Baby bok choy lettuce leaves, torn
2 stalks celery, chopped
1/2 cucumber, chopped
1/2 avacado, sliced
1/4 cup walnuts, chopped
1/4 cup currants
3 basil leaves, torn
Dressing:
1/2 lemon, juiced
orange muscat champagne vinegar, drizzle
avacado olive oil, drizzle
celery salt. to taste
garlic salt, to taste
black pepper, to taste
Layer ingredients in a large bowl, starting with the lettuce, and adding the olive oil last. Toss well, serve immediately. Serves 2.
Published on April 20, 2013 15:36