Mango-Pomogranite Salad

Baby Greens

1/2 mango, sliced

1/2 avacado, sliced

1/4 cup pomogranite seeds

1/4 cup pecan pieces

Dressing:

1/2 lemon, juiced

pomogranite vinegar, drizzle

jalapeno olive oil, drizzle

beau monde, sprinkle

celery seeds, sprinkle

sea salt, to taste

fresh ground pepper, to taste

Layer ingredients in a large bowl, starting with the lettuce, and ending with the olive oil. Toss well. Serves 2.