Rizwan Asad's Blog, page 9
June 15, 2023
Chouquettes (French Sugar Puffs)
Learn how to make authentic French chouquettes - sweet little choux puffs found in Paris cafes, topped with pearl sugar and chocolate.
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June 1, 2023
Mahalabia – Middle Eastern Milk Pudding (Muhallebi)
Mahalabia (aka Muhallebi) is an easy Middle Eastern Milk Pudding that comes together quickly using just a handful of ingredients. It's perfect to make-ahead!
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May 25, 2023
Chocolate Blackout Cake
Learn how to make this Chocolate blackout cake - decadent chocolate cake, covered in chocolate chips, and topped with a dark chocolate drizzle.
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May 18, 2023
Lemon Blueberry French Toast
Lemon Blueberry French Toast is such an indulgent breakfast treat - it's like if a lemon cake and blueberry French toast had a baby! Cream cheese stuffed French toast, topped with a blueberry compote. A perfectly divine way to start the weekend!
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May 4, 2023
Arayes (Lebanese Meat-Stuffed Pitas)
Arayes are delicious Lebanese meat-stuffed pitas. Learn how to make this roadside favorite, including the secret ingredient to getting them nice and crispy.
The post Arayes (Lebanese Meat-Stuffed Pitas) appeared first on Chocolates & Chai.
April 27, 2023
Gougeres (French Cheese Puffs)
Gougères are delicious French cheese puffs made with pâte à choux. Learn how to make this wonderful French appetizer with step-by-step instructions.
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April 13, 2023
Lemon Ricotta Pancakes
Lemon ricotta pancakes are a tasty, elevated take on brunch. These lemon ricotta pancakes are dressed up with lemon curd and a blueberry compote!
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April 6, 2023
Asian Vegetable Pasta
Try this simple Asian-inspired pasta dish that's full of good old fashioned flavors. This easy vegetarian recipe isn't authentic, but it IS very tasty.
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March 30, 2023
Orange & Honey Ricotta Toast
This super easy recipe is a perfect way to start the day. Orange & Honey Ricotta Toast is a sweet, but not overly indulgent way to start the day.
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March 23, 2023
Harissa Chicken with Lentils
This (mildly) spicy Harissa Chicken and Lentils recipe takes 45 minutes to make, and the results are stunning. It can all be made in one-pot!
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