Rizwan Asad's Blog, page 8
November 28, 2023
Triple Chocolate Meringue Cookies

Melt-in-your-mouth meringue cookies are even better with three kinds of chocolate. Get the recipe for Triple Chocolate Meringue Cookies now!
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November 16, 2023
Chilaquiles Rojos – A Traditional Mexican Breakfast Recipe

This traditional Mexican breakfast chilaquiles rojos recipe is a delicious dish made with fried tortillas mixed with red salsa.
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November 9, 2023
Cottage Cheese Cheesecake

This Cottage Cheese Cheesecake likes to stand out. It's healthier than a regular cheesecake, but it looks and tastes just as good!
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October 26, 2023
Creamy Pumpkin Risotto

This creamy pumpkin risotto recipe is that it results in a creamy, savory dish always has me craving for seconds.
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October 19, 2023
Halloween Pizza: Delightfully Frightful

This easy Halloween pizza recipe lets you bring out your inner ghoul! Make it today with step-by-step instructions.
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August 3, 2023
Mücver (Turkish Zucchini Fritters)

Mücver are Turkish fritters made with zucchini (courgettes!), crispy on the outside and moist on the inside, mucver are perfect as an appetizer, or as a side dish.
The post Mücver (Turkish Zucchini Fritters) appeared first on Chocolates & Chai.
July 20, 2023
Honey Madeleines

Honey madeleines are a sweet French treat that are quick and easy to make. They're perfect for a light dessert, as an afternoon treat (alongside a cup of coffee), or as part of a sweet breakfast!
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July 17, 2023
Canadian Butter Tarts

Canadian Butter Tarts are a sensational treat. This recipe allows for a crisp-but-flaky pastry shell, a slightly runny filling, and a rich caramel flavour. Find out why these are one of Canada's most popular desserts!
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June 29, 2023
Toscakaka (Swedish Almond Cake)

Toscakaka is a traditional Swedish almond cake! Learn how to make this sweet, caramel almond cake and your taste buds will forever thank you.
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June 22, 2023
Gulab Jamun French Toast

Gulab Jamun French Toast fuses the best of the East and the West to make a sweet, indulgent French toast recipe that's sure to impress!
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