Rizwan Asad

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Rizwan Asad

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May 2012

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Rizwan is a Toronto-based author of speculative fiction. Fantasy is kinda his thing, but every so often he feels like he’s sleeping too well, and begins work on a horror story.

Aside from writing fiction, he is the creator behind Chocolates & Chai, his award-nominated food blog.

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Rizwan Asad 100%, yes! I think Dio's world would work well in a medium like that. …more100%, yes! I think Dio's world would work well in a medium like that. (less)
Rizwan Asad Hopefully! I do have some ideas that I'm in the process of developing. Though I'm not sure they'll go anywhere worthwhile just yet.…moreHopefully! I do have some ideas that I'm in the process of developing. Though I'm not sure they'll go anywhere worthwhile just yet.(less)
Average rating: 4.04 · 114 ratings · 56 reviews · 4 distinct worksSimilar authors
Dio in the Dark

3.75 avg rating — 57 ratings3 editions
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Bloody Good Horror

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4.40 avg rating — 30 ratings — published 2021 — 3 editions
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City Kitties

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4.17 avg rating — 24 ratings4 editions
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between the covers: An Adul...

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it was amazing 5.00 avg rating — 4 ratings — published 2021 — 2 editions
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* Note: these are all the books on Goodreads for this author. To add more, click here.

Roman Pinsa

Roman Pinsa

Learn how to make authentic Roman Pinsa at home, as well as different topping variations and tips for this ancient Roman pizza.

The post Roman Pinsa appeared first on Chocolates & Chai.

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Published on August 07, 2025 02:00

Rizwan’s Recent Updates

Rizwan Asad wrote a new blog post

Roman Pinsa

Learn how to make authentic Roman Pinsa at home, as well as different topping variations and tips for this ancient Roman pizza.The post Roman Pinsa ap Read more of this blog post »
Rizwan Asad wants to read
The Forever War by Joe Haldeman
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Quotes by Rizwan Asad  (?)
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“Despite all their foolhardy ways, the mortals remain afraid to dance with death, Dio thought. Perhaps, beneath everything, they still feel they have something to live for.”
Rizwan Asad, Dio in the Dark




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