Rizwan Asad's Blog, page 2

Bala Baiana (Brazilian Coconut Bon Bons)

Learn how to make Bala Baina, a traditional Brazilian coconut candy that combines creamy condensed milk, coconut, and a golden caramel coating for maximum taste.

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Prawn Bhuna

Prawn Bhuna brings together juicy king prawns and a thick, aromatic tomato-based sauce created through the traditional 'bhuna' cooking technique. This classic Indian curry delivers bold flavors from carefully cooked spices that coat bites of perfectly cooked prawns. Ready in less than one hour.

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Kumpir (Turkish Baked Potato)

Learn how to make authentic Turkish Kumpir - creamy baked potatoes stuffed with cheese, sausage, and colorful toppings. This easy street food favorite brings Istanbul's flavors right to your kitchen!

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Cornflake Brownies

Satisfy your sweet tooth with this delicious and easy recipe for caramel cornflake brownies. Perfect for a quick snack or dessert.

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Lemon Basque Cheesecake

This Lemon Basque Cheesecake recipe combines the caramelized top of Basque cheesecake with bright citrus notes for an easy but unforgettable dessert.

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Qatayef (with Ricotta Cheese)

Qatayef (also known as atayef) is a Middle Eastern dessert pancake often made during the month of Ramadan. Learn how to make this delicious treat at home!

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Cheese Fatayer (Middle Eastern Hand Pies)

Cheese Fatayer are delicious hand pies popular throughout the Middle East. Learn how to make this classic breakfast recipe at home!

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Cheese Manakish

Learn how to make this delicious and authentic Cheese Manakish. This Lebanese pizza-shaped treat is often enjoyed for breakfast!

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Ravanija (Balkan Cake in Sugar Syrup)

Ravanija, a sponge cake in sugar syrup, is a delicious dessert popular in Macedonia and the Balkans. Learn how to make it at home with this recipe.

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Egg in a Basket (Hole in Ones)

Egg in a Basket is a childhood favorite! Perfectly cooked egg inside a perfectly toasted slice of buttery bread. Perfect for kids and adults alike!

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