Pam Anderson's Blog, page 48

Let the Holidays Begin!

As David and I were driving back to Connecticut from our Pennsylvania home in Saturday's snowstorm I realized there was no going back to fall. In that case, I went ahead and declared the holidays officially here. And since we're in full holiday mode, I was reminded of Sharon's biscotti recipe from last year that

Let the Holiday's Begin!

As David and I were driving back to Connecticut from our Pennsylvania home in Saturday's snowstorm I realized there was no going back to fall. In that case, I went ahead and declared the holidays officially here. And since we're in full holiday mode, I was reminded of Sharon's biscotti recipe from last year that

Sharon's Almond Biscotti

Sharon's Almond Biscotti Makes about 12 dozen 3 1/2 cups unbleached all-purpose flour 1 teaspoon baking powder 3/4 teaspoon salt 4 large eggs, 2 egg yolks, and one egg white for brushing 2 cups granulated sugar, plus extra for sprinkling 2 teaspoons vanilla extract 2 tablespoons almond liqueur, such as Disaronno 1 tablespoon anise seed

Quick Roast Fish, Asparagus, and Potatoes with Lemon-Caper Drizzle

Quick Roast Fish, Asparagus, and Potatoes with Lemon-Caper Drizzle Serves 2 Lemon-Caper Drizzle really dresses up this fish. To make, simply mix 3 tablespoons extra-virgin olive oil, 2 tablespoons each: chopped fresh parsley and dill, 2 tablespoons capers and 2 teaspoons caper juice, 1 thinly sliced scallion, and 1 1/2 teaspoons finely grated lemon zest.

Weeknight Technique: Roast Fish and Vegetables

Quick roast fish solves two problems. Since many fish fillets are delicate and easily fall apart when turned, roasting eliminates the turning step.  With this roasting technique you simply arrange the fish fillets on a rimmed baking sheet and roast. And since the vegetables roast alongside the fish, it's a complete meal in one pan.

Quick Roast Fish, Green Beans, and Tomatoes with Lemon and Fresh Herbs

Quick Roast Fish, Green Beans, and Tomatoes with Lemon and Fresh Herbs Serves 2 *Tarragon is stronger than other herbs, so don't use more than a couple of teaspoons, making up the difference with parsley. 3/4 pound fish fillets such as trout, sole, catfish, talapia, red snapper, cod, or turbot fillets 1/2 pound green beans,

Hungarian Goulash with Sauerkraut

(Photo Credit: Jason Wyche, 2010) From Jean Anderson's book, Falling off the Bone Serves 6 ¼ cup (½ stick) unsalted butter 1 large Spanish, Bermuda, or Vidalia onion, moderately finely chopped 1 pound boneless beef chuck, trimmed of excess fat and cut in 1½-inch cubes 1 pound boneless pork shoulder, trimmed of excess fat and[image error]

Gratitude

It's no secret. I've all but stopped cooking these past few months. With essentially two full-time jobs, a blog, a bustling social life, food events and a myriad of other responsibilities, I can't seem to find the time. Unlike others who try to avoid cooking dinner, I look for every opportunity. But I have almost

A Book is Born… and a Giveaway! (WINNER ANNOUNCED)

Update:  Congratulations to Heather from North Carolina, the winner of this giveaway!  Her  favorite topping is "avocado and a roasted poblano pepper." Well today's the day. Cook Without a Book: Meatless Meals is officially available, and we're celebrating with another recipe and giveaway. I debated on which one to publish but last night as I

A Book is Born… and a Giveaway!

Well today's the day. Cook Without a Book: Meatless Meals is officially available, and we're celebrating with another recipe and giveaway. I debated on which one to publish but last night as I was having dinner with friends at  Michael Symon's B Spot Burgers in Cleveland, it became very clear. Burgers are fun! For those[image error]