Pam Anderson's Blog, page 52

Gospel Brunch at Red Rooster

Last Sunday was heavenly. Andy and I were basking in the afterglow of a wonderful wedding the night before and enjoying an early fall day: crisp, bright and blue. As we took the train back to the city, we decided to extend the warm and fuzzy feeling by treating ourselves to a nice brunch. We

Meatless Mondays: A Giveaway and Announcement (WINNER ANNOUNCED)

Update:  Congratulations to Staci, whose favorite meatless breakfast is steel cut oatmeal.  Don't forget to stop by next Monday for another Meatless Recipe and Giveaway of Cook Without a Book: Meatless Meals. With the October 25th publication date of Cook Without a Book: Meatless Meals just weeks away, we're starting to celebrate. Every Monday between

Meatless Mondays: A Giveaway and Announcement

With the October 25th publication date of Cook Without a Book: Meatless Meals just weeks away, we're starting to celebrate. Every Monday between now and then we'll be featuring a meatless recipe and giving away  copy of Cook Without a Book: Meatless Meals. Since today's recipe is Egg Wrap-and-Runs with Mushrooms and Provolone, tell us

Egg Wrap-and-Runs with Mushroom & Provolone

Egg Wrap-and-Runs with Mushroom & Provolone Serves 4 1 tablespoon vegetable or olive oil 2 cups sliced mushrooms, sauté until golden brown, 3 to 4 minutes 4 large eggs, beaten with 1/4 teaspoon salt and a couple grinds of black pepper 1 scallion, sliced thin 3 ounces provolone, thinly sliced 4 8-inch flour tortillas Adjust oven

A Leaner, Faster, Mini Meatloaf

Who wouldn't love to sit down to a comforting meatloaf dinner at the end of a workday? Clocking twenty minutes assembly and a solid hour in the oven, meatloaf just isn't possible most weeknights.  By cranking up the oven temperature and making mini-loaves, you can shave well over 30 minutes in baking time. Turkey stands

Mini Prosciutto-Wrapped Turkey Meatloaf

Prosciutto-Wrapped Mini Turkey Meatloaves with Honey-Mustard Glaze Makes 6 mini-loaves 2 teaspoons oil 1 medium onion, chopped 2 garlic cloves, minced 1 large egg 3/4 teaspoon dried thyme leaves 1/2 teaspoon salt 5 tablespoons honey mustard, divided 1 1/2 teaspoons Worcestershire sauce 1 1/3 pounds ground turkey (85% lean) 1/2 cup Greek-style yogurt 1/2 cup

Apple-Stuffed Biscuit Buns

I love a good cinnamon bun—even more with some diced apples wrapped up in the swirls—but I'm rarely organized enough to prep a yeast dough hours in advance of baking. These buns, inspired by the ones I once tasted at the River Run Café in Plainfield, Vermont, are made with a quick biscuit dough. Problem

Apple Dutch Baby

Since the apples don't fit in the skillet in a single layer you'll need to move and shift them so they cook evenly–just cook them until they get an appealing golden brown. And make sure you mix the batter until it's smooth. Dutch Baby Also called a German pancake, this egg-leavened breakfast dish is like

Apple Lover's Cookbook–A Review and a Giveaway! (WINNERS ANNOUNCED)

  Update: Congratulations to our three winners of the Apple Lover Giveaway.  The winners are: Nathan who adores Apple Turnovers, Naomi S. whose favorite apple recipe is Dutch Apple Pie, and Deeba Rajpal who loves Dorie Greenspan's Apple Cake! The Apple Lover's Cookbook arrived right on cue the moment I was contemplating Apple Week at Three

Apple Lover's Cookbook–A Review and a Giveaway!

  The Apple Lover's Cookbook arrived right on cue the moment I was contemplating Apple Week at Three Many Cooks. I had seen an advance copy when I wrote a blurb for the back for it last spring. Here was my assessment of the book back then… "Google 'apple' and you'll get a little info.