Hungarian Goulash with Sauerkraut

(Photo Credit: Jason Wyche, 2010) From Jean Anderson's book, Falling off the Bone Serves 6 ¼ cup (½ stick) unsalted butter 1 large Spanish, Bermuda, or Vidalia onion, moderately finely chopped 1 pound boneless beef chuck, trimmed of excess fat and cut in 1½-inch cubes 1 pound boneless pork shoulder, trimmed of excess fat and[image error]
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Published on October 26, 2011 04:06
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