The Whole World Over Quotes

“Most inexperienced cooks believe, mistakenly, that a fine cake is less challenging to produce than a fine souffle or mousse. I know, however, that a good cake is like a good marriage: from the outside, it looks ordinary, sometimes unremarkable, yet cut into it, taste it, and you know that it is nothing of the sort. It is the sublime result oflong and patient experience, a confection whose success relies on a profound understanding of compatibilities and tastes; on a respect for measurement, balance, chemistry and heat; on a history of countless errors overcome.”
― Julia Glass, The Whole World Over

“It was Friday, so the farmers' market was in full autumnal swing, a sea of potted chrysanthemums and bushel after bushel of apples, pears, Fauvist gourds, and pumpkins with erotically fanciful stems. On one table stood galvanized buckets of the year's final roses; on another, skeins of yarn in muted, soulful purples and reds. Walter loved this part of the season- and not just because it was the time of year his restaurant flourished, when people felt the first yearnings to sit by a fire, to eat stew and bread pudding and meatloaf, drink cider and toddies and cocoa. He loved the season's transient intensity, its gaudy colors and tempestuous skies.”
― Julia Glass, The Whole World Over

“And there was the moon. A warm and visible greeting, a beacon of relief. Full, unshrouded, its edges crisp. It looked like an airy wafer- what were those crackers that came in the big green tin? She stared at the moon and thought about the fact that she was breathing. Fact of breathing, fact of life. This she could control: slow down and speed up her breathing, despite the pain in her throat. She'd never really looked at the moon, never really seen how intricate the etchings on its yellowy silver surface. Bowl of a spoon in candlelight. When she'd looked a long time- I see the moon, and the moon sees me- a glimmering ring like a rainbow materialized at the rim. In the memory she still retained, as clear as a framed snapshot, a portrait worn in a locket, Saga stared at the moon that way for hours, and it kept her company, it kept her sane, it kept her in one piece, it kept her alive. It was proof, fact, patience, faith.”
― Julia Glass, The Whole World Over

“Before heading back up the road, she had turned for a moment toward the sea. In the late afternoon light, the water was gray wrinkled with orange. Tiger water, she called it when it looked like that. Rhino water was smooth and leaden, dull as smoke. But her favorite was polar bear water, when the moon hung low and large, as if too heavy to rise very high, and scattered great radiant patches, like ice floes, across a dark blue ocean.”
― Julia Glass, The Whole World Over

“She pulls from a shelf certain rare spices and sugars that her successor is unlikely to use. Insulating the jars with softbound books and sheafs of cooking notes, she packs them in a carton that came to this kitchen holding boxes of Italian pasta. She examines the fanciful designs on a container of sugar imported from Turkey, a favorite finish for the surface of cookies: bearclaws, butter wafers. The large, faceted granules glitter like bluish rhinestones; children always choose those cookies first. She wonders if she will be able to get this sugar anymore, if borders will tighten so austerely that she will lose some of her most precious, treasured ingredients: the best dried lavender and mascarpone, pomegranate molasses. But in the scheme of things, does it matter?
She comes upon her collection of vinegars, which she uses to brighten the character of certain cakes, to hold the line between sweet and cloying. She takes down a spicy vinegar she bought at a nearby farm; inside the bottle, purple peppers, like sleeping bats, hang from the surface of the liquid. Greenie used it in a dark chocolate ice cream and molasses pie.”
― Julia Glass, The Whole World Over

“But people, as Alan had once reflected to Greenie, were not at all like recipes. You could have all the right ingredients, in all the right amounts, and still there were no guarantees. Or perhaps they were like recipes, he pondered now, and the key to success was in finding the ingredients you had to remove, the components that turned all the others bitter, excessively salty, difficult to swallow; even too jarringly sweet. He had seen Greenie clarify butter, wash rice, devein shrimp, and meticulously snip the talons from artichoke leaves.”
― Julia Glass, The Whole World Over

“Hugo planned a five-course meal: smoked duck, oyster stew, roast beef with mashed yams, a salad of apples with beets and blue cheese, then chocolate banana cream pie. Rich, rich, and richer still. Ben made pitchers of martinis and set aside thirty-five bottles of a tried-and-true Napa cabernet, pure purple velvet, and an Oregonian pinot gris, grassy and effervescent.”
― Julia Glass, The Whole World Over

“Lass.' Saga turned away to hide her smile. How like a fairy tale, that word. Rapunzel. A tall tower by a deep emerald lake. A dark green word, 'lass.'
As she turned, she saw the bookcase beside the armchair- right out there in the garden! It was filled with with paperback books that looked as if they'd been read about a hundred times each. She saw Pride and Prejudice, she saw Middlemarch and The Quiet American. Titles she had seen forever on the shelves in Uncle Marsden's house.
"What if it rains when you're not looking?"
"These are the books everyone likes to read again and again, books you can lose because they'll reappear the minute you turn your back. They replace themselves," he said. Saga pictured this man with the dashing accent as the rescuer of Rapunzel. It was't outrageous in the least. He was handsome enough, though neither tall nor dark. His skin and hair were faintly golden, or they had been once upon a time, and his hands were long and slim like the hands of a prince. Piano hands, Aunt Liz would have said.”
― Julia Glass, The Whole World Over

“Thanks to Granna, Werner and Walter had grown up to be highly functioning, productive citizens -- but if you were to ask Walter, Werner had a far easier time of it and lived his life with the sanctified nonchalance of those who will do anything to avoid dissecting their souls.”
― Julia Glass, The Whole World Over

“Darling,’ when Charlie said it, felt like a whirlpool of rapture. Whenever Greenie answered the phone, he would say just that word, and Greenie would say ‘You,’ which was her way of expressing that he was now the world to her, that he was the one for whom she was always waiting, that he was the high cliff on which she was happy to stand and from which she had come to realize she might, at any moment, jump. Jump with open eyes and outspread arms.”
― Julia Glass, The Whole World Over

“So many beautiful, solemn things to hold the eye and anchor the mind, yet Greenie could think of nothing but Other Charlie— or, more exactly, speak to no one else inside her head. She told him about the weeping Virgin surrounded by butterflies, about the seven-course dinner she would be making at the end of the week, about George’s new passion for masks. All these things she chattered about to Other Charlie inside her head, sometimes even while Alan, the real man beside her, was talking.”
― Julia Glass, The Whole World Over

“There were times when he wanted to tell Greenie, outright, that her mother was not the generous, loving woman Greenie presumed her to be, but he knew better. Maybe some fortunate children were born with platinum emotional shields, protecting them from harm and keeping them, also harmlessly, oblivious.”
― Julia Glass, The Whole World Over

“How odd it felt to share a kitchen most mornings with a man whose face she had seen in the news, without caring, for years. She was no longer intimidated, but sometimes she saw him across the room and thought that he must be a hologram, a figment.”
― Julia Glass, The Whole World Over

“Sometimes she even thought of animals asleep in a zoo, in their make-believe jungles and savannahs, meticulously cared for by day but, sleeping at night, wild as could be in their dreams, watched by the silent, all-seeing, all-forgiving moon.”
― Julia Glass, The Whole World Over

“They agreed on four flavors of cake- vanilla, maple, orange, and coconut- to alternate, almost randomly, in twenty-one slim layers throughout the seven tiers beneath the one to be saved, the crown of coconut. A syrup infused with ginger would be brushed on the sponge beneath the icing.”
― Julia Glass, The Whole World Over

“Alan had loved her breakfast pastries best; Charlie craved her pies. He liked them true-blue American, folded roundabout in a blanket of pastry so that when you cut through it, out rushed the captive soft flesh of peaches, apricots, rhubarb, berries. His favorite was a pie she made with Anjou pears and blackberries, the bottom lined with frangipane.”
― Julia Glass, The Whole World Over

“None of this Mad Mario showmanship- orange clogs and Bermuda shorts fit for Babar, sweetbreads garnished with squash blossoms stuffed with cheese from the milk of Angora goats who live in the Pyrenees. Litchi sorbet veined with coconut milk and honey from Crete.”
― Julia Glass, The Whole World Over

“Greenie had brought together ingredients for cherry bread. It was a variation on Irish soda bread, baked in a cast-iron skillet with dried cherries and pepitas instead of raisins and caraway seeds. At lunch, she would serve it with a spinach gorgonzola salad (the dressing sweet, to appease Ray) and a veal roast studded, porcupine fashion, with long, thin slivers of garlic, ginger, and chili pepper.”
― Julia Glass, The Whole World Over

“Bet you did not know that in Mexico they call a Palomino an Isabella. Or that George Washington's warhorse was an Arab named Magnolia. I sure as hell did not. Hey, Magnolia! Takes a mighty secure man to ride a horse into battle with a name like that; well, to ride a horse into battle at all.”
― Julia Glass, The Whole World Over

“On Thursday, the sandwiches Greenie made were pork tenderloins with chipotle mustard, the soup a puree of beets and pears with Beaujolais wine and dill. For dessert, she made lemon wafers, rosewater marshmallows, and Amazon cake powdered with cocoa. Ray said, eyeing her preparations that morning. "Fancy schmancy. That soup looks like something we'd serve to folks from the White House."
Greenie said simply, "Thank you.”
― Julia Glass, The Whole World Over

“So there was a martini- something he hadn't tasted since college- and there was wine, and there was a dinner most remarkable for a meal produced at a "camp": smoked mussels (gathered and smoked right there on the island, he learned), ratatouille, a salad with pears and blue cheese, and a three-layer chocolate cake with whipped cream and cherries, all of it made by Greenie's mother, who would not accept a bit of help.”
― Julia Glass, The Whole World Over

“SWEET POTATO BISQUE WITH CRABMEAT

GRAPEFRUIT ICE IN A SWEET TORTILLA CRISP

LAMB SEARED IN ANCHO CHILI PASTE ON POLENTA
TWO CHUTNEYS: PEAR & MINT
ASPARAGUS FLAN

AMERICAN GOAT CHEESE, EAST & WEST, WITH RED-WINE BISCUITS

AVOCADO KEY LIME PIE
PINON TORTA DE CIELO & CHOCOLATE MOCHA SHERBET

She'd invented the cake just for tonight; the sherbet came from Julia Child, a remarkably simple confection made with sour cream. Torta de cielo was a traditional wedding cake from the Yucatan, slim and sublime, light but chewy, where pulverized almonds stood in for flour. This time, instead of almonds, Greenie used the fat, velvety pignoli she ordered from an importer on Grand Street, mincing them by hand to keep them from turning to paste. She did not know whether you could tell the best Italian pine nuts from those grown in New Mexico, but, she caught herself thinking, and not without a touch of spite, she might soon find out.”
― Julia Glass, The Whole World Over

“Except for the coconut cake (filled with Meyer lemon curd and glazed with brown sugar), most of the desserts she made for Walter were not her best or most original, but they were exemplars of their kind: portly, solid-citizen desserts, puddings of rice, bread, and noodles-sweets that the Pilgrims and other humble immigrants who had scraped together their prototypes would have bartered in a Mayflower minute for Greenie's blood-orange mousse, pear ice cream, or tiny white-chocolate eclairs. Walter had also commissioned a deep-dish apple pie, a strawberry marble cheesecake, and a layer cake he asked her to create exclusively for him. "Everybody expects one of those, you know, death-by-chocolate things on a menu like mine, but what I want is massacre by chocolate, execution by chocolate- firing squad by chocolate!" he told her.
So that very night, after tucking George in bed, Greenie had returned to the kitchen where she made her living, in a basement two blocks from her home, and stayed up till morning to birth a four-layer cake so dense and muscular that even Walter, who could have benched a Shetland pony, dared not lift it with a single hand. It was the sort of dessert that appalled Greenie on principle, but it also embodied a kind of uberprosperity, a transgressive joy, flaunting the potential heft of butter, that Protean substance as wondrous and essential to a pastry chef as fire had been to early man.
Walter christened the cake Apocalypse Now; Greenie held her tongue. By itself, this creation doubled the amount of cocoa she ordered from her supplier every month. After it was on his menu for a week, Walter bet her a lobster dinner that before the year was out, Gourmet would request the recipe, putting both of them on a wider culinary map.”
― Julia Glass, The Whole World Over

“She hadn't bothered to go to bed, since Tuesday was one of the days on which she rose before dawn to bake brioche, scones, cinnamon rolls, and- Tuesdays only- a coffee cake rich with cardamom, orange zest, and grated gingerroot: a cunningly savory sweet that left her work kitchen smelling like a fine Indian restaurant, a brief invigorating change from the happily married scents of butter, vanilla, and sugar (the fragrance, to Greenie, of ordinary life).”
― Julia Glass, The Whole World Over