Status Updates From The Cooking Gene: A Journey...
The Cooking Gene: A Journey Through African American Culinary History in the Old South—A James Beard Award Winner by
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Dennis
is 4% done
“Put all that together from not learning my history at school and learning a little at home, I feel fraudulent as I didn’t know my roots. I didn’t know where to start. We need a blueprint as individuals and as a people. We live in a puzzle where the pieces don’t even fit together. We need a path so we can put it all together again”
African American history, but I feel similar with Jews today too
— 17 hours, 22 min ago
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African American history, but I feel similar with Jews today too
Dennis
is 3% done
“Your plate is your flag”
Pretty way to describe a minority’s culture and how you can celebrate it. He ties it to his Southern identity and the southern cooking, but he says “you need a homeland” to cook from and about. Just interesting way to put it.
— Jan 06, 2026 07:44PM
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Pretty way to describe a minority’s culture and how you can celebrate it. He ties it to his Southern identity and the southern cooking, but he says “you need a homeland” to cook from and about. Just interesting way to put it.
Dennis
is 2% done
Listening to this story finally through Libby. Southern culture and food. Interesting to hear more of this history and experience of an African American in the South.
— Jan 06, 2026 07:24PM
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Affad Shaikh
is on page 5 of 480
this will be, i admit, a difficult book given Twittys zionist leanings. it’s hard to reconcile a memoir of the south by someone that glosses positive for the genocidal tendencies and apartheid practices of a modern state.
— Nov 01, 2025 12:30AM
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