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The Cooking Gene: A Journey Through African American Culinary History in the Old South—A James Beard Award Winner The Cooking Gene: A Journey Through African American Culinary History in the Old South—A James Beard Award Winner
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Dennis
Dennis is 4% done
“Put all that together from not learning my history at school and learning a little at home, I feel fraudulent as I didn’t know my roots. I didn’t know where to start. We need a blueprint as individuals and as a people. We live in a puzzle where the pieces don’t even fit together. We need a path so we can put it all together again”

African American history, but I feel similar with Jews today too
17 hours, 22 min ago Add a comment
The Cooking Gene: A Journey Through African American Culinary History in the Old South

Dennis
Dennis is 3% done
“Your plate is your flag”

Pretty way to describe a minority’s culture and how you can celebrate it. He ties it to his Southern identity and the southern cooking, but he says “you need a homeland” to cook from and about. Just interesting way to put it.
Jan 06, 2026 07:44PM Add a comment
The Cooking Gene: A Journey Through African American Culinary History in the Old South

Dennis
Dennis is 2% done
Listening to this story finally through Libby. Southern culture and food. Interesting to hear more of this history and experience of an African American in the South.
Jan 06, 2026 07:24PM Add a comment
The Cooking Gene: A Journey Through African American Culinary History in the Old South

Olivia Eaton
Olivia Eaton is on page 195 of 480
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The Cooking Gene: A Journey Through African American Culinary History in the Old South

Krys Peer
Krys Peer is on page 123 of 480
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The Cooking Gene: A Journey Through African American Culinary History in the Old South

Krys Peer
Krys Peer is on page 120 of 480
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The Cooking Gene: A Journey Through African American Culinary History in the Old South

Mel
Mel is on page 419 of 453
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The Cooking Gene: A Journey Through African American Culinary History in the Old South―A James Beard Award Winner

Mel
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The Cooking Gene: A Journey Through African American Culinary History in the Old South―A James Beard Award Winner

Mel
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The Cooking Gene: A Journey Through African American Culinary History in the Old South―A James Beard Award Winner

Krys Peer
Krys Peer is on page 110 of 480
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The Cooking Gene: A Journey Through African American Culinary History in the Old South

Mel
Mel is on page 368 of 453
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The Cooking Gene: A Journey Through African American Culinary History in the Old South―A James Beard Award Winner

Mel
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The Cooking Gene: A Journey Through African American Culinary History in the Old South―A James Beard Award Winner

Mel
Mel is on page 356 of 453
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The Cooking Gene: A Journey Through African American Culinary History in the Old South―A James Beard Award Winner

Mel
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The Cooking Gene: A Journey Through African American Culinary History in the Old South―A James Beard Award Winner

Affad Shaikh
Affad Shaikh is on page 5 of 480
this will be, i admit, a difficult book given Twittys zionist leanings. it’s hard to reconcile a memoir of the south by someone that glosses positive for the genocidal tendencies and apartheid practices of a modern state.
Nov 01, 2025 12:30AM Add a comment
The Cooking Gene: A Journey Through African American Culinary History in the Old South

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