Cat

“To crave and to have are as like as a thing and its shadow. For when does a berry break upon the tongue as sweetly as when one longs to taste it, and when is the taste refracted into so many hues and savors of ripeness and earth, and when do our senses know any thing so utterly as when we lack it? And here again is a foreshadowing -- the world will be made whole. For to wish for a hand on one's hair is all but to feel it. So whatever we may lose, very craving gives it back to us again.”
― Marilynne Robinson, Housekeeping

“I've always loved strong women, which is lucky for me because once you're over about twenty-five there is no other kind. Women blow my mind. The stuff that routinely gets done to them would make most men curl up and die, but women turn to steel and keep on coming. Any man who claims he's not into strong women is fooling himself mindless; he's into strong women who know how to pout prettily and put on baby voices, and who will end up keeping his balls in her makeup bags.”
― Tana French, Faithful Place

“The repetitive phases of cooking leave plenty of mental space for reflection, and as I chopped and minced and sliced I thought about the rhythms of cooking, one of which involves destroying the order of the things we bring from nature into our kitchens, only to then create from them a new order. We butcher, grind, chop, grate, mince, and liquefy raw ingredients, breaking down formerly living things so that we might recombine them in new, more cultivated forms. When you think about it, this is the same rhythm, once removed, that governs all eating in nature, which invariably entails the destruction of certain living things, by chewing and then digestion, in order to sustain other living things. In The Hungry Soul Leon Kass calls this the great paradox of eating: 'that to preserve their life and form living things necessarily destroy life and form.' If there is any shame in that destruction, only we humans seem to feel it, and then only on occasion. But cooking doesn't only distance us from our destructiveness, turning the pile of blood and guts into a savory salami, it also symbolically redeems it, making good our karmic debts: Look what good, what beauty, can come of this! Putting a great dish on the table is our way of celebrating the wonders of form we humans can create from this matter--this quantity of sacrificed life--just before the body takes its first destructive bite.”
― Michael Pollan, The Omnivore's Dilemma: A Natural History of Four Meals

“I hated waiting. If I had one particular complaint, it was that my life seemed composed entirely of expectation. I expected - an arrival, an explanation, an apology. There never had been one, a fact I could have accepted, were it not true that, just when I got used to the limits and dimensions of one moment, I was expelled into the next and made to wonder again if any shapes hid in its shadows. That most moments were substantially the same did not detract at all from the possibility that the next moment might be utterly different. And so the ordinary demanded unblinking attention. Any tedious hour might be the last of its kind.”
― Marilynne Robinson, Housekeeping