Peter
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(page 259 of 259)
"I am currently finished with this book and I am already disgusted with this food industry. It's very disturbing to hear what goes on in the inside of those factories and kitchens in fast food restaurants. Honestly I don't even think that I can call them kitchens, but more like a factory workline with underpaid workers and very low quality and cheap food." — May 13, 2012 07:34PM
"I am currently finished with this book and I am already disgusted with this food industry. It's very disturbing to hear what goes on in the inside of those factories and kitchens in fast food restaurants. Honestly I don't even think that I can call them kitchens, but more like a factory workline with underpaid workers and very low quality and cheap food." — May 13, 2012 07:34PM
Peter’s 2025 Year in Books
Take a look at Peter’s Year in Books, including some fun facts about their reading.
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