Peter’s Reviews > Chew on This: Everything You Don't Want to Know About Fast Food > Status Update
Peter
is finished
I am currently finished with this book and I am already disgusted with this food industry. It's very disturbing to hear what goes on in the inside of those factories and kitchens in fast food restaurants. Honestly I don't even think that I can call them kitchens, but more like a factory workline with underpaid workers and very low quality and cheap food.
— May 13, 2012 07:34PM
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Peter’s Previous Updates
Peter
is on page 178 of 259
After reading up to this part in the book I am completely disgusted by which the standards of fast food cooking are. I can't even call it cooking anymore. The part with all the meat glue inside the chicken nuggets is completly gross and don't even get me started with the bugs in the strawberry shake.
— May 06, 2012 10:18PM
Peter
is on page 45 of 259
I'm currently reading the part on how the chickens and cows are all round up to turn into burgers and other fast food goodies. It's very appalling to hear how these animals are tortured, thrown and killed for the sake of our enjoyment. Reading this book is very persuasive for someone that is on the brink between living healthy or eating unwell.
— Apr 23, 2012 07:13PM
Peter
is on page 15 of 259
I am currently reading this book and it starts off about talking about the history of food and McDonald's. I also found out that people were afraid of burgers because people used to poison them. I currently like reading this book.
— Apr 01, 2012 09:29PM
