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“You must never feel badly about making mistakes ... as long as you take the trouble to learn from them. For you often learn more by being wrong for the right reasons than you do by being right for the wrong reasons.”
― Norton Juster, The Phantom Tollbooth

“It can be exhausting eating a meal cooked by a man. With a woman, it's, Ho hum, pass the beans. A guy, you have to act like he just built the Taj Mahal.”
― Deb Caletti, The Queen of Everything

“in the abstract art of cooking,
ingredients trump appliances,
passion supersedes expertise,
creativity triumphs over technique,
spontaneity inspires invention,
and wine makes even the worst culinary disaster taste delicious.”
― Bob Blumer

“If I speak of myself in different ways, that is because I look at myself in different ways.”
― Michel de Montaigne, The Complete Essays