The Lion, the Witch and the Wardrobe
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How did the White Witch give Edmund Turkish Delight if there is no Turkey in Narnia?
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Gabriel
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Jul 08, 2012 07:52AM

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I wonder if Lewis even thought about that when he wrote it...?

I'm sure there are turkeys (bird) in Narnia :)





I think post 6 effectively answers this one!
(And I can't believe that some people thought Turkish Delight had meat in it!!)


Haha really made me laugh!It is SO delicious. I think the witch simply conjured Edmunds desires, to play on his greed and take advantage of his jealous greedy nature. It serves (as many of the story lines in this book) to teach a lesson in morals. I think Lewis was trying to teach the reader many points during this story. I loved this book as a child, and I still enjoy it now, an amazing world of magic and friendship!
Paul wrote: "She probably achieved it by the same amazing magic that I used to eat Turkish Delight in Wales, there's no Turkey in Wales either, but we still manage to have Turkish Delight in the shops.
I think..."





I'm not very troubled by Turkish Delight in Narnia given that a) it's kid lit, b) it's portal fantasy, c) it's magic.
I'm more troubled by examples like in "The Magic of Recluse" when the narrator compares something to a Chinese vase. That world has no intersection with Earth whatsoever, and nobody's casting a magic spell on him that would cause him to make that impossible metaphor.
The title of this thread made me laugh so much for some reason.
Love how many people are up there listing the ingredients in Turkish Delight and saying "There, look, there's no turkey in Turkish Delight."
Love how many people are up there listing the ingredients in Turkish Delight and saying "There, look, there's no turkey in Turkish Delight."

Then how did the Witch know about Turkish Delight at all being from Narnia? I think you brought up a good point that she did go to England and that Edmund was familiar with our world's culture and that his desire was for Turkish Delight, so the magic produced it.


Anyway. It doesn't matter. Whatever she used was magical, which would produce whatever food Edmund desired. In my case, it would be pizza or something...


The etymology of the word "Turskish" has nothing to do with the bird, but the country. Turkish delight was in fact invented by a man from Turkey.


According to Food Culture in the Mediterranean, it WAS from Turkey, as it was invented by a man living there, who later moved to Istanbul.


When I said "living there" I meant to elaborate he was from from Kastamonu in Turkey, but started selling it in Istanbul, Turkey after he moved there.

I agree with this! :)

When I said "living there" I meant to elaborate he was from from Kastamonu in Turkey, but st..."
Like all things, it is always a bit controversial to find out who was first. Here is the story I remembered and then found again in "The Secret of Crete" by Hans Georg Wunderlich: The antique name of Heraklion on the island of Crete was CANDIA. Candia was well-known for its honey from which they made their famous sweets. When the sweets from Candia was exported to Europe it became known as "candy". In 1669 Candia fell to the Turks, the sweets were still manufactured and exported but was now called "Turkish Delight"


Definitely! Especially colloquialisms.
I'm currently reading Isaac Asimov' Beginnings: The Story of Origins and he talks about this very thing:
"Another point we might make is that beginnings can be a little fuzzy because changes almost invariably come through a process of evolution--that is, an accumulation of small changes, sometimes so small that you can't specify the point at which you can say, 'Here is the beginning.'"

I'm currently reading Isaac Asimov' Beginnings: The Story of Ori..."
So true, Will! I would love to read that book! One I have here about the origins of words is "Made in America" by Bill Bryson. I think you probably know that one! An easy read and very enjoyable. I like it that they have about 13 different claims for first use of the word "OK"!

The whole point of the Turkish Delight episode is that Edmund thought he could get something for nothing. The Turkish Delight was perfect, and impossible, illustrating the unnatural power of the White Witch.

I guess this writer just wanted to incorporate a culture of something desired at the time as a good picture of a person desiring sin.
Now I wonder if many other famed writers make a flawed idea like that. . . but I do like many other peoples' opinions on here fascinating too. I do not want to say anyone on here is wrong.

exactly.........




Here you are (below). I haven't actually made this myself, but I have used other recipes in this book, which have worked well. In England, large boxes of Turkish Delight imported from Turkey are a Christmas treat.
TURKISH DELIGHT
A recipe from pgs 76-77 of “The Sweets Book” by Shona Crawford Poole,
publ. Collins, London, 1986.
ISBN-13: 9780002181518
Makes about 1kg (2¼ lb)
Juice and grated rind of 2 lemons
900g (2lb) granulated sugar
110g (4oz) cornflour
45g (1½ oz) gelatine
Put the lemon rind, juice and sugar in a pan with 200ml (1/3 pint) water and heat until the sugar has dissolved completely. Wash down the sugar crystals from the sides of the pan with a pastry brush dipped in cold water. Boil the syrup to the thread stage (110°C / 230°F).
While the syrup is cooking soften the gelatine in about 8 tablespoons of cold water [1 tbsp = 15ml].
Whisk the dry cornflour into the syrup then gradually add the softened gelatine. Bring the mixture back to the boil and boil for 10 minutes, stirring to prevent it from catching.
Strain the liquid and pour it into two 20-cm (8-in) square tins, or into one larger tin which has been prepared with a sprinkling of cold water. Leave the Turkish delight to set for at least 24 hours.
Liberally sprinkle a work surface with sifted icing [powdered] sugar which has been mixed with a little cornflour. Turn out the Turkish delight onto the prepared surface. Cut it into large cubes and roll them in the sugar mixture. Store the sweets in an airtight container with sheets of waxed or greaseproof paper between each layer.
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Beginnings: The Story of Origins (other topics)The Secret of Crete (other topics)
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