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A nice vege rice biryani for me please!
Christine wrote: "A nice vege rice biryani for me please!"Anything Vegetarian I can make do. Hindu Veggie please. I can cook up a mean Vegetarian Biryani Authentic style as well...
Christine wrote: "A nice vege rice biryani for me please!"Are you vegetarian,Christine?
Christine wrote: "Sharon wrote: "Cmon France"Sharon, you're a Brit!!!!!"
ha ha and??? lol
Sue wrote: "My dogs love liver and kidneys!"My dog loves it too. Now I'm another story, wouldn't go near kidneys but love liver.
im back :D after my wee day out now fed and back on the non alcoholic stuff
Gopal (The Minion) wrote: "Christine wrote: "A nice vege rice biryani for me please!"Anything Vegetarian I can make do. Hindu Veggie please. I can cook up a mean Vegetarian Biryani Authentic style as well..."
SUSAN wrote: "Christine wrote: "A nice vege rice biryani for me please!"
Are you vegetarian,Christine?"
No, Susan, but I don't each a lot of meat. My favorite meat dish is a BLT, lol.
Gopal, whatcha doing next Saturday night?
Sharon wrote: "im back :D after my wee day out now fed and back on the non alcoholic stuff"And I bet you will read a whole book tonight too, won't you, Sharon. You are a lean mean reading machine.
Janet wrote: "Laughing! That means I can go out for dinner with David and Sean. Guys, you're paying!! I let you out of jail didn't I?!!!"
I'm gonna eat with you guys, too.
Looks like being an expensive outing, Sean. I could end up back in jail for default of payment :~(
David wrote: "Looks like being an expensive outing, Sean. I could end up back in jail for default of payment :~("
Heck, I'll go Dutch treat!
Christine wrote: "Sharon wrote: "im back :D after my wee day out now fed and back on the non alcoholic stuff"And I bet you will read a whole book tonight too, won't you, Sharon. You are a lean mean reading machine."
ha ha maybe not til morning am only about half way through two of them ;)
Janet wrote: "How old is she?"She is thirty, this is her first child.
Ter'e wrote: "Ok Ok Ok........will get the picture changed asap. Just hopped out of the shower and did not wash this mop! LOL. Trying to rush to P.O. And mail gifts and cards today and there is a neighborhood..."I Would so love to see photo's of the babies!
Ter'e wrote: "Re: Changing photos! I guess I need to change mine. My old pic was taken a couple years ago, while I had short blonde hair. WHAT???? Blonde????? I have red hair, below my shoulders now. Guess ..."I hear you girl, been there done that, it gets to the point you don't want to cook or do anything in the house, because everything is soooo clean and shiny!
Christine wrote: "Tripe, triple gag, TT. I am almost afraid to ask what Menudo is...OK, what is it?"
You took the words out of my mouth Christine!
It's Sunday morning here, and I was going to cook the usual bacon and eggs, but liver, Kidneys, snails and tripe has put me off!
Nothing puts me off bacon and eggs lol
Sharon wrote: "Nothing puts me off bacon and eggs lol"AGREED!
All the steak talk has made me extremely hungry. The steak has to be rare though. None of this well-done nonsense!
Sharon wrote: "Nothing puts me off bacon and eggs lol"Me either and I especially love Brinner-breakfast for dinner :)
Ok, we're on page 56 of "To Kill a Mockingbird" and haven't gotten to the trial yet. We're shooting for page 112 and then part two starts. I was wrong. This book is great. My sons and I are taking turns reading aloud and it's getting a bit hilarious with our southern accents and the story is really good. My sons and I haven't laughed like this for a while. We're getting used to the southern talk. :D Glad I didn't toss it. We've made a deal to finish it all together and work the questions. At least I'll be able to click this off my TBR list as 'read' and leave a review. :o)
Christine wrote: "Gopal, whatcha doing next Saturday night?"Cooking Qubooli Biryani... *wink*
Freda wrote: "Ok, we're on page 56 of "To Kill a Mockingbird" and haven't gotten to the trial yet. We're shooting for page 112 and then part two starts. I was wrong. This book is great. My sons and I are takin..."
If you ever get the chance watch the movie,it is great.
Christine wrote: "Gopal (The Minion) wrote: "Christine wrote: "A nice vege rice biryani for me please!"Anything Vegetarian I can make do. Hindu Veggie please. I can cook up a mean Vegetarian Biryani Authentic styl..."
Everything is better with bacon. A BLT with heirloom tomatoes,kale and sourdough bread....perfection.
OMGeeeeeeeee Susan. yummo.Freda.......yea! I am proud of y'all.
Well you all convinced me, I made the bacon and eggs, including hash browns!
SUSAN wrote: "Christine wrote: "Gopal (The Minion) wrote: "Christine wrote: "A nice vege rice biryani for me please!"Anything Vegetarian I can make do. Hindu Veggie please. I can cook up a mean Vegetarian Biry..."
BLT with salmon. Had at Rock Bottom Cafe. Delicious!!!!!
Please explain what Rice Biryani is...........yum........just the name sounds delish. I would love to try Hindu style cooking.
message 4334:
by
Sandysbookaday (taking a step back for a while)
(last edited Mar 21, 2015 05:42PM)
(new)
little buttery croissants........pancakes with bacon and blueberries........BLAT........Fillet steak (blue) with a nice salad....or hasselback potatoes....or both......apple raspberry and cheddar pie with icecream......coffee (black) and liqueur chocolates (note the plural) 8:D
Sandy, what is Fillet steak (blue), is that the same as what we call rare?
Ter'e wrote: "Please explain what Rice Biryani is...........yum........just the name sounds delish. I would love to try Hindu style cooking."Biryani is a popular Indian dish made using long grain basmati rice and different types of vegetables or meat. It is spicy with a wide array of flavors and amazingly good to eat.
The different types of popular biryani are:
1. Hyderabadi chicken biryani
2. Hyderabadi lamb biryani
3. Hyderabadi vegetable biryani
The secret to a good biryani is to marinate the veggie or meat and then cooking it together with the rice. It is a slow cooking process and a good biryani can take around 2-3 hours to cook perfectly
Mod
Jenni, blue is rarer than rare. Technically it should be 1 minute on each side on a very hot grill plate, seal the edges, rest and serve. The less you cook a good steak, the more tender it is. 8:D
Pat wrote: "SUSAN wrote: "Christine wrote: "Gopal (The Minion) wrote: "Christine wrote: "A nice vege rice biryani for me please!"Anything Vegetarian I can make do. Hindu Veggie please. I can cook up a mean V..."
Pat,that sounds delicious. :)
Sandy, that's what we call 'still mooing' as for weather, it is one of those days where your not sure if it is going to rain or not, the sun peaks in and out of the clouds, little bit of a breeze, and a comfortable 30deg at the moment.
Mod
Jenni wrote: "Sandy, that's what we call 'still mooing' as for weather, it is one of those days where your not sure if it is going to rain or not, the sun peaks in and out of the clouds, little bit of a breeze, ..."For some reason Jenni, I thought you were in Brisbane or Queensland somewhere, but I see you are in Adelaide. We are also having one of those days where the weather is not sure what it wants to do, but at least it is warm! 8:D
Janet wrote: "'Blue' is what I call a good vet bringing it back to life!"My husband says i have to chase it around the plate....nothing wrong with a bit of exercise as you eat! 8:D
David wrote: "Sirloin steak and chips for me please, or a steak & ale pie, or a curry; you can keep your clams and spider legs and every type of offal you care to mention; yuck!"Ah David - you obviously have never tried kidneys slow cooked in a nice red wine jus with mushrooms......served with garlic crostini. A lovely winter dish. 8:D
Sandy *The world could end while I was reading and I would never notice* wrote: "Jenni wrote: "Sandy, that's what we call 'still mooing' as for weather, it is one of those days where your not sure if it is going to rain or not, the sun peaks in and out of the clouds, little bit..."Sandy I do live in Queensland, north of Cairns, crocodile country. I was born in Adelaide.
Janet wrote: "'Blue' is what I call a good vet bringing it back to life!"That's a good one :)
All rightie!!!!!!!I love it that several of you eat your steaks "blue". I do too. When we go out for a good steak........such as Ruth's Chris, I make it clear that I am very picky about my steak. I always forewarn them........cuz I really hate sending it back, but I will.
I love a fast sear, ice cold center. Last nights steak was cooked to perfection. Like Christine, we do not eat alot of meat........we had one nice filet, about 2" thick, and there is still 1/3 of it left.
One thing I absolutely hate........is if we go to a friends house to eat and they are serving steak....I plead for them to let David cook mine. I cannot stand the feel of cooked meat in my mouth. UGH!!!!!
As for Hindu cooking.........I need a cookbook. I know I would love it. I used to watch Anthony Bourdain's shows and my mouth would just salivate.
OK, I looked up a 4 1/2 star recipe on Vegetable Biryani...........my Lord, the ingredients. I better find a good Indian Restaurant and let the experts do the cooking.I have to say.........it sounds totally divine. Oh yes, I could really savor this.
I like my meat cooked, no blood for me.
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That means I can go out for dinner with David and Sean. Guys, you're paying!! I let you out of jail didn't I?!!!