Glens Falls (NY) Online Book Discussion Group discussion
What are U doing today?
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What are U doing today? (Ongoing thread)

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Thanks for the pics, Jim. You have a beautiful place there and have made a lot of progress in a short time. I love all the space you have. Were you living in KY before you bought the house?

We were lucky to do all this just before the market crashed. A friend who did the same thing a few months later got caught badly.

Sounds like a good move. It took courage. How did you come to choose KY?

James & Chris came down here & found that it had both inexpensive land & a good job market. He told me about it in Nov06 & I moved in to the new house May07. Marg & Erin followed about 5 or 6 weeks later, after school ended.

I guess it was good to be nearer to your kids too.



They say that distance make the heart grow fonder. :)

Yes, Nina, it's interesting to think about those labels. I became "the middle child". Our 4th son is still the "baby" of the family. Indeed, my older cousin was called "Junior" up until the time he joined the army during WW II. I found it hard to adjust to calling him by his real name, Pat.


We had the first July on record to never hit 90 degrees, too! My electric bill has been wonderfully small. All the plants we've added in the 3 summers we've been here are springing up, too. Fungus killed at least one & has caused some problems, but all told, it's been a fantastic year.
As for the day we decided on this place, it was one of those 'meant to be' moments. We'd looked at a place 2 hours south of here for the third time & came up here just before the 9 hour drive back to MD. We drove up a windy road, turned off on to a tiny, windy road with trailers on both sides (some were holding contests on how many cars on blocks they could fit in their yards) dropping off steeply on each side.
We'd seen enough similar places to just KNOW we were wasting our time. For instance, one place had 1 acre of level land that flooded & 18 acres on a super steep hill side/cliff. These looked similar, except no water.
Then the land leveled out, the places got nicer & a couple of miles later we hit this place. Rolling, with 2 ponds & woods. 2 barns & a new modular home. We weren't thrilled with one barn or the house, but that was minor. We drove the 9 hours home & put an offer on the place the next day. When it was accepted, we took a cash offer on our place that was well below what we wanted & it was a done deal. A month later, the bottom fell out of the real estate market. Best move I ever made - besides marrying the Boss that is.
;-)

Funny how some things just seem to be "meant to be". Eddie and I met (in 1959) just a half hour before he went home from a resort which we were both at in MA. We almost missed each other. We were both from NY, but had to go to MA to meet. :)
We had one thing in common to draw us together in the beginning... our love of water-skiing. Our first date was a water-skiing date in NY, on the Hudson River in his new 16' wooden boat. We were married 6 months later and went snow skiing on our honeymoon.

They sat there in the pouring rain, through 2 rain delays and finally got home at 5 AM. What a night for them. I'm so happy they were there.

I heard about Derek Jeter's record on VPR radio today. I don't follow sports much, but I envy people who enjoy watching them. It's a great pastime... something to get excited about. Nice father/son bonding too.

I do like Derek Jeter, though. His squeaky clean reputation is important to me as a parent, since he's a role model for so many young boys, and girls. Especially in these days when you hear of sports figures involved in steroid usage, recreational drugs, guns, dog fighting and sex scandals, it's a breath of fresh air to watch DJ in the news with his various community based projects. He's truly an inspiring young man. He's worked hard for what's he's got and he deserves every bit of it.

Good point, Jackie.



Yes, Jim, rain does have its advantages. :)


Jackie, thanks for mentioning the Sushi Yoshi restaurant.
LINK: http://www.lakegeorgesushi.com/lakege...
"...on rt9 in Lake George just south of the LG village"
I've never been there. Our son loves hibachi grills. I'll put it on our list of restaurants to try out.
MENU: http://www.lakegeorgesushi.com/menu.pdf
How often do they have "Customer Appreciation Day"? Half price is a good deal!


Too bad the LG location of Sushi Yoshi isn't open during the winter. Our winter choices are so limited. Tamarack Restaurant closes during the winter too, like so many others. We like Tamarack Restaurant, although we hardly ever go there.
Our son sometimes skiis in Killington, VT. I'll have to tell him about Sushi Yoshi's location there.

No offense to anyone, but the further you get from The City, the worse the food gets. No one makes pizza like NYC, or anything else for that matter, our ethnic food is the best anywhere. I am so spoiled when it comes to food. People here will tell me I have to try a restaurant, that it's so good and when I do, I think it's awful. Us NYC born-n-bred are a stuck up bunch for the most part, we don't really believe other cities exist, and if they do, it doesn't count because they're not NYC, and they definitely don't know how to cook, LOL.

It's true of biscotti too. We had friends who used to buy biscotti in the Bronx and bring it to us here in the North Country. I love to dunk it in my coffee.



Jim, you're making me hungry! There's a food stand in Ticonderoga which makes the most delicious sausage, pepper, and onion heroes/wedges. I indulge several times a year. :) The place is called "The Wind Chill Factory". They sell soft ice cream too.

good luck and let us know how you feel afterwards.

Being from NYC and LI, I was unpleasantly surprised to find no one made hard rolls. First restaurant we went to in GF, NY they asked me if I wanted my hard roll toasted. My face must have looked like a big question mark or HUH? The bakeries in NYC and LI (most in LI are now gone) made such wonderful crispy breads. Breakfast on the run was a buttered hard roll and a cup of coffee. Memories!

Bowling league starts tonight, too! Haven't bowled since the last day of the league which was in April. Usually, I try to go once every few weeks. Let's see how I bowl tonight! LOL

The shot in my knee (a lubricant) was a bit painful, but only for a few seconds. So far, I can't detect any changes, but there will be 2 more shots, a week apart. They say that by the 3rd shot I may feel some relief.

I've always loved hard rolls. I dunk them in my coffee. Nowadays I buy the baguettes at Price Chopper, long thin loaves of French (Italian?) bread. The crust is crisp and chewy... good for dunking.

Bowling league starts tonight, too! Haven't bowled since the last day of the league which was in April. Usually, I try to go o..."
Good luck at the dentist, Linda.
What was your bowling score?


The bakery department at Hannaford has good bagels. Have you tried them? Also, just off of Exit 18 on the Northway, there's a place called "Lox of Bagels and More (Moor?)". I found the following webpage:
http://reviews.metroguide.com/o.asp?o...
I haven't been there recently, but I remember enjoying their bagels.
And isn't there a bagel place in the shopping center where The Red Lobster is in Glens Falls? I used to enjoy stopping there for a bagel.
I'll have to try the Dakota bread and 4 Cheese at Price Chopper.

One thing I really miss is Jewish Delis. I could die for a real corned beef on rye. I called a friend of mine because he's Orthodox so I thought he must know where I can find a Jewish deli. He laughed and said Good Luck.
The Dakota bread is gone by dinnertime and the 4 Cheese is half gone before we even get home. I take it out of the grocery bag, and bring it in the front of the car with me. It's addictive. And delicious.

Tonight, online, I learned the following facts about Pecorino cheese:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Pecorino is the name given to all Italian cheeses made from sheep's milk.
The word pecora means sheep.
Four main varieties of aged Pecorino are:
Pecorino Romano
Pecorino Sardo
Pecorino Siciliano
Pecorino Toscano
They are hard, dry cheeses and are good for grating.
Aged pecorinos have a sharp, pungent flavor. They range in color from white to pale yellow.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Above info was from the following links:
http://en.wikipedia.org/wiki/Pecorino
http://www.epicurious.com/tools/foodd...
http://www.gourmetsleuth.com/equivale...
It's that sharp, pungent flavor I remember. It was probably Pecorino Siciliano. I wonder where I might find it.

We need rain!!! The one corner where I was digging was like rock.

Lox of Bagels is on the left after you get off at Exit 18 and head toward Glens Falls. It's not far from the Pizza Hut and Hess gas station on that street (Main Street). I think it's open only in the earlier part of the day. I'll have to check it out... and also buy some bagels. :) As you can imagine, they have all kinds of spreads for the bagels.
BTW, Main Street becomes Broad Street as you cross the border between Queensbury and Glens Falls.

Post photos when the flowers bloom next year, Jim. I've always preferred growing flowers to growing vegetables. :)
BTW, you never know what goodies an office friends might bring. It was through an office friend that I got our first Maltese dog, jorji. The friend gave me two Maltese puppies, no charge. My sister took one and I kept the other.


One thing I really miss is Jewish Delis. I could die for a real corned beef on rye. I called a friend of mine because he's Or..."
Would be fun to take a ride to Manhattan, Bronx and/or Brooklyn just to visit the Italian Bakeries and Jewish Delis and bring home loads of goodies!

Brueggers was at the Red Lobster Mall. Since been replaced with the Verizon store.
Panera's bagels are good. Not the same as Lox of Bagels which I prefer. However, Panera's has some good breads. Several of their salads are good, too.

Anyone have experience or knowledge of the trumpet vine?

Another that I planted at the same time is still tiny, but alive. Maybe it will take off next year. I got the seeds from one that is in a holly bush. I've tried hard to kill it, but it keeps growing. I've taken the cut off pieces & tried to start new plants. I buried a few 1' sections in the garden & that's taken off. Others I put in sand don't seem to be taking root, though.
Books mentioned in this topic
Educated (other topics)Pride and Prejudice (other topics)
Moby-Dick or, The Whale (other topics)
The Count of Monte Cristo (other topics)
War and Peace (other topics)
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Authors mentioned in this topic
Tara Westover (other topics)Ann Howard Creel (other topics)
Ann Howard Creel (other topics)
C.W. Gortner (other topics)
C.W. Gortner (other topics)
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The past year or so has been more refinement. The gardens around the house, better trails in the woods & the fish pond by the back of the house. None of it is too easy to see in photos.