Be Charmed by These Bewitching Books from 2025

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message 51: by Diane (last edited Aug 18, 2014 10:04AM) (new)
Aug 18, 2014 09:53AM

Diane Johnson | 3 comments I could be interested in fermentation and pickling. The Homemade Flour Cookbook also looks interesting. Some flours can be made in a food processor, which is what I have tried. I have also made homemade cheese and creme fraiche, and am interested in learning more about this topic. I have enjoyed making jellies and conserves and would like to explore that subject further. There are so many great subjects to choose from.


message 52: by Nandita (new)
Sep 07, 2014 06:49AM

Nandita Godbole (currycravings) | 1 comments A Dozen Ways To CelebrateNandita Godbole

Hey, all!

I've just added my book 'A Dozen Ways to Celebrate', it is available via iBooks. I think it would be a great one for a DIY group of foodies. It is a different take on Indian food - and would be perfect for a foodie book club group.

Thanks!
Nandita


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Books mentioned in this topic

A Dozen Ways To Celebrate (other topics)
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World (other topics)
The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z (other topics)
Preserving by the Pint: Quick Seasonal Canning for Small Spaces (other topics)
Food in Jars: Preserving in Small Batches Year-Round (other topics)
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Authors mentioned in this topic

Nandita Godbole (other topics)
Marisa McClellan (other topics)