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This America Of O...
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  (page 78 of 352)
Aug 02, 2023 02:24PM

 
The Chaos Machine...
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  (page 94 of 400)
Jun 12, 2023 01:22PM

 
The Meat Racket: ...
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"saving this because I have to return to library - totally depressing but great so far" Sep 30, 2014 04:36AM

 
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Kristin Neff
“Every human being has both positive and negative traits. Rather than running away with an exaggerated story line about either, good or bad, we instead need to honor and accept ourselves as we authentically are. No better and no worse. The key is having balance and perspective so that we can see ourselves without distortion.”
Kristin Neff, Self-Compassion: The Proven Power of Being Kind to Yourself

Wendell Berry
“Why do farmers farm, given their economic adversities on top of the many frustrations and difficulties normal to farming? And always the answer is: "Love. They must do it for love." Farmers farm for the love of farming. They love to watch and nurture the growth of plants. They love to live in the presence of animals. They love to work outdoors. They love the weather, maybe even when it is making them miserable. They love to live where they work and to work where they live. If the scale of their farming is small enough, they like to work in the company of their children and with the help of their children. They love the measure of independence that farm life can still provide. I have an idea that a lot of farmers have gone to a lot of trouble merely to be self-employed to live at least a part of their lives without a boss.”
Wendell Berry, Bringing it to the Table: On Farming and Food

Wendell Berry
“Connection is health. And what our society does its best to disguise from us is how ordinary, how commonly attainable, health is. We lose our health - and create profitable diseases and dependences - by failing to see the direct connections between living and eating, eating and working, working and loving. In gardening, for instance, one works with the body to feed the body. The work, if it is knowledgeable, makes for excellent food. And it makes one hungry. The work thus makes eating both nourishing and joyful, not consumptive, and keeps the eater from getting fat and weak. This is health, wholeness, a source of delight. (pg.132, The Body and the Earth)”
Wendell Berry, The Art of the Commonplace: The Agrarian Essays

Andi Ashworth
“Home is the school where we learn that love shows itself in the details.”
Andi Ashworth, Real Love for Real Life: The Art and Work of Caring

Andi Ashworth
“In its essence, a meal is a creative act that has its genesis in the mind of someone who cares enough to plan it, gather ingredients and labor over its creation.”
Andi Ashworth, Real Love for Real Life: The Art and Work of Caring

1011266 Woodland Wanderers — 22 members — last activity Aug 31, 2022 11:51AM
Woodland Wanderers is a book club for readers of Heidi Barr's books, along with whatever other books you find yourself reading in addition to those :) ...more
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