Wines Books

Showing 1-50 of 61
WSET Level 2 Certificate in Wines and Spirits: Study Guide WSET Level 2 Certificate in Wines and Spirits: Study Guide (Spiral-bound)
by (shelved 4 times as wines)
avg rating 4.24 — 219 ratings — published 2008
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World Atlas of Wine World Atlas of Wine (Hardcover)
by (shelved 3 times as wines)
avg rating 4.49 — 1,370 ratings — published 1971
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Wine Folly: Magnum Edition: The Master Guide Wine Folly: Magnum Edition: The Master Guide (Hardcover)
by (shelved 2 times as wines)
avg rating 4.58 — 2,352 ratings — published 2018
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Larousse Wijnencyclopedie. Wijnen uit de hele wereld Larousse Wijnencyclopedie. Wijnen uit de hele wereld
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avg rating 4.00 — 1 rating — published
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To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle (Hardcover)
by (shelved 2 times as wines)
avg rating 3.88 — 173 ratings — published 2007
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Wine Simple: A Totally Approachable Guide from a World-Class Sommelier Wine Simple: A Totally Approachable Guide from a World-Class Sommelier (Kindle Edition)
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avg rating 4.46 — 1,574 ratings — published
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The Wines of Burgundy The Wines of Burgundy (Hardcover)
by (shelved 2 times as wines)
avg rating 4.29 — 72 ratings — published 2008
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Wine: A Tasting Course Wine: A Tasting Course (Hardcover)
by (shelved 1 time as wines)
avg rating 4.40 — 360 ratings — published 2013
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Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region (Kindle Edition)
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avg rating 4.54 — 158 ratings — published
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Bordeaux: The Wines, The Vineyards, The Winemakers Bordeaux: The Wines, The Vineyards, The Winemakers (Hardcover)
by (shelved 1 time as wines)
avg rating 3.89 — 28 ratings — published 2006
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Natural Wine for the People: What It Is, Where to Find It, How to Love It Natural Wine for the People: What It Is, Where to Find It, How to Love It (Hardcover)
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avg rating 4.10 — 445 ratings — published
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The Wine Bible The Wine Bible (Paperback)
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avg rating 4.40 — 2,497 ratings — published
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A First Course in Wine: From Grape to Glass A First Course in Wine: From Grape to Glass (Hardcover)
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avg rating 4.11 — 19 ratings — published 2013
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Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing (ebook)
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avg rating 3.87 — 30 ratings — published 2015
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Wine Folly: The Essential Guide to Wine Wine Folly: The Essential Guide to Wine (Paperback)
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avg rating 4.34 — 2,986 ratings — published 2015
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How to Drink Wine: The Easiest Way to Learn What You Like How to Drink Wine: The Easiest Way to Learn What You Like (Kindle Edition)
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avg rating 4.10 — 327 ratings — published
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Volcanic Wines: Salt, Grit and Power Volcanic Wines: Salt, Grit and Power (Hardcover)
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avg rating 4.32 — 22 ratings — published
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Oz Clarke's World of Wine: Wines Grapes Vineyards Oz Clarke's World of Wine: Wines Grapes Vineyards (Hardcover)
by (shelved 1 time as wines)
avg rating 4.22 — 9 ratings — published
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Enciclopedia del vino (Grandes obras series) Enciclopedia del vino (Grandes obras series)
by (shelved 1 time as wines)
avg rating 3.36 — 11 ratings — published 2001
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Natural Wine: An introduction to organic and biodynamic wines made naturally Natural Wine: An introduction to organic and biodynamic wines made naturally (Hardcover)
by (shelved 1 time as wines)
avg rating 3.91 — 216 ratings — published 2014
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Amber Revolution: How the World Learned to Love Orange Wine Amber Revolution: How the World Learned to Love Orange Wine (Hardcover)
by (shelved 1 time as wines)
avg rating 4.40 — 103 ratings — published
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Chateau Simple Chateau Grand Cru Chateau Simple Chateau Grand Cru (Paperback)
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avg rating 3.00 — 2 ratings — published
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De kleine wijn voor dummies De kleine wijn voor dummies (Paperback)
by (shelved 1 time as wines)
avg rating 2.89 — 9 ratings — published
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500 witte wijnen 500 witte wijnen (Hardcover)
by (shelved 1 time as wines)
avg rating 3.00 — 1 rating — published
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500 rode wijnen 500 rode wijnen (Hardcover)
by (shelved 1 time as wines)
avg rating 3.00 — 1 rating — published
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De wijnen van Bordeaux De wijnen van Bordeaux (Unknown Binding)
by (shelved 1 time as wines)
avg rating 1.00 — 2 ratings — published
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genieten van wijn genieten van wijn
by (shelved 1 time as wines)
avg rating 3.50 — 4 ratings — published 2002
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Wat proef ik? Wat proef ik? (Paperback)
by (shelved 1 time as wines)
avg rating 4.09 — 11 ratings — published 2010
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Good Wines Of Bordeaux Good Wines Of Bordeaux (Hardcover)
by (shelved 1 time as wines)
avg rating 3.33 — 3 ratings — published 1983
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The Great Wines Of Burgundy The Great Wines Of Burgundy (Hardcover)
by (shelved 1 time as wines)
avg rating 3.75 — 4 ratings — published 1983
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Wine in New Zealand Wine in New Zealand (Hardcover)
by (shelved 1 time as wines)
avg rating 4.00 — 2 ratings — published
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Opus Vino Opus Vino (Hardcover)
by (shelved 1 time as wines)
avg rating 3.90 — 10 ratings — published 2010
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The Story of Wine The Story of Wine (Hardcover)
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avg rating 4.21 — 178 ratings — published 1989
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The Rise of Yeast: How the Sugar Fungus Shaped Civilization The Rise of Yeast: How the Sugar Fungus Shaped Civilization (Hardcover)
by (shelved 1 time as wines)
avg rating 3.66 — 368 ratings — published 2017
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Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours (Hardcover)
by (shelved 1 time as wines)
avg rating 4.71 — 188 ratings — published 2012
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The Oxford Companion to Wine The Oxford Companion to Wine (Hardcover)
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avg rating 4.52 — 710 ratings — published 1994
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Inside Bordeaux – The châteaux, their wines and the terroir Inside Bordeaux – The châteaux, their wines and the terroir (Hardcover)
by (shelved 1 time as wines)
avg rating 5.00 — 8 ratings — published
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Inside Burgundy Inside Burgundy (Hardcover)
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avg rating 4.50 — 28 ratings — published 2010
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Bordeaux and Its Wines: Seventeenth Edition - Under the direction of Bruno Boidron Bordeaux and Its Wines: Seventeenth Edition - Under the direction of Bruno Boidron (Hardcover)
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avg rating 4.00 — 2 ratings — published 2004
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The Scent of Desire: Discovering Our Enigmatic Sense of Smell The Scent of Desire: Discovering Our Enigmatic Sense of Smell (Hardcover)
by (shelved 1 time as wines)
avg rating 3.79 — 497 ratings — published 2007
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The Accidental Connoisseur: An Irreverent Journey Through the Wine World The Accidental Connoisseur: An Irreverent Journey Through the Wine World (Paperback)
by (shelved 1 time as wines)
avg rating 3.60 — 493 ratings — published 2004
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Folk Wines, Cordials and Brandies How to Make Them, Folk Wines, Cordials and Brandies How to Make Them, (Hardcover)
by (shelved 1 time as wines)
avg rating 4.46 — 13 ratings — published 1963
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The Wine Guide The Wine Guide (Hardcover)
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avg rating 3.77 — 35 ratings — published 2000
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Hugh Johnson's Wine Companion: The Encyclopedia of Wines, Vineyards and Winemakers Hugh Johnson's Wine Companion: The Encyclopedia of Wines, Vineyards and Winemakers (Hardcover)
by (shelved 1 time as wines)
avg rating 4.07 — 30 ratings — published 1983
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The Vintage Caper The Vintage Caper (Hardcover)
by (shelved 1 time as wines)
avg rating 3.44 — 6,245 ratings — published 2009
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A Vintage Affair A Vintage Affair (Kindle Edition)
by (shelved 1 time as wines)
avg rating 3.53 — 1,415 ratings — published 2010
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Killashandra (Crystal Singer, #2) Killashandra (Crystal Singer, #2)
by (shelved 1 time as wines)
avg rating 4.09 — 16,089 ratings — published 1985
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C.S. Lewis
“Then Bacchus and Silenus and the Maenads began a dance, far wilder than the dance of the trees; not merely a dance of fun and beauty (though it was that too) but a magic dance of plenty, and where their hands touched, and where their feet fell, the feast came into existence- sides of roasted meat that filled the grove with delicious smells, and wheaten cakes and oaten cakes, honey and many-colored sugars and cream as thick as porridge and as smooth as still water, peaches, nectarines, pomegranates, pears, grapes, straw-berries, raspberries- pyramids and cataracts of fruit. Then, in great wooden cups and bowls and mazers, wreathed with ivy, came the wines; dark, thick ones like syrups of mulberry juice, and clear red ones like red jellies liquefied, and yellow wines and green wines and yellow-green and greenish-yellow.
But for the tree people different fare was provided. When Lucy saw Clodsley Shovel and his moles scuffling up the turf in various places (when Bacchus had pointed out to them) and realized that the trees were going to eat earth it gave her rather a shudder. But when she saw the earths that were actually brought to them she felt quite different. They began with a rich brown loam that looked almost exactly like chocolate; so like chocolate, in fact, that Edmund tried a piece of it, but he did not find it all nice. When the rich loam had taken the edge off their hunger, the trees turned to an earth of the kind you see in Somerset, which is almost pink. They said it was lighter and sweeter. At the cheese stage they had a chalky soil, and then went on to delicate confections of the finest gravels powdered with choice silver sand. They drank very little wine, and it made the Hollies very talkative: for the most part they quenched their thirst with deep draughts of mingled dew and rain, flavored with forest flowers and the airy taste of the thinnest clouds.”
C.S. Lewis, Prince Caspian

Vanda Jackson
“I believe you haven’t truly tasted Malbec until you do so, overlooking the vineyards from which it was born.”
Vanda Jackson

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