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Waitressing Books
Showing 1-11 of 11
Hope Was Here (Paperback)
by (shelved 6 times as waitressing)
avg rating 4.01 — 21,497 ratings — published 2000
Keeping the Moon (Paperback)
by (shelved 2 times as waitressing)
avg rating 3.84 — 69,542 ratings — published 1999
Noel Street (The Noel Collection #3)
by (shelved 1 time as waitressing)
avg rating 4.19 — 7,042 ratings — published 2019
The Mistletoe Secret (Mistletoe #3)
by (shelved 1 time as waitressing)
avg rating 3.91 — 8,442 ratings — published 2016
People Are Unappealing: Even Me (Paperback)
by (shelved 1 time as waitressing)
avg rating 3.65 — 2,705 ratings — published 2008
Sweetbitter (Hardcover)
by (shelved 1 time as waitressing)
avg rating 3.33 — 79,358 ratings — published 2016
Love Me Back (Hardcover)
by (shelved 1 time as waitressing)
avg rating 3.21 — 3,731 ratings — published 2014
Over Easy (Hardcover)
by (shelved 1 time as waitressing)
avg rating 3.63 — 2,764 ratings — published 2014
The Harm in Asking: My Clumsy Encounters with the Human Race (Paperback)
by (shelved 1 time as waitressing)
avg rating 3.35 — 754 ratings — published 2013
My Life as a Girl (Hardcover)
by (shelved 1 time as waitressing)
avg rating 3.32 — 111 ratings — published 1999
Waiting: The True Confessions of a Waitress (Paperback)
by (shelved 1 time as waitressing)
avg rating 3.58 — 2,978 ratings — published 2000
“Well, our Surf and Turf Burger is real good." I pointed to it on the menu. "It's a ground sirloin burger stuffed with seasoned blue crabmeat served on grilled ciabatta bread, or you can get them as sliders. Some people prefer the smaller burgers, easier to manage."
"Sliders sound great!" He handed me the menu after I scribbled it down on Betsy's pad.
"You want fries, onion rings, or french-fried pickles?”
― Southern Sass and Killer Cravings
"Sliders sound great!" He handed me the menu after I scribbled it down on Betsy's pad.
"You want fries, onion rings, or french-fried pickles?”
― Southern Sass and Killer Cravings
“I was a really good waitress. Waitressing takes a certain gusto. You need a good memory and an ability to connect with people fast. You have to learn how to treat the kitchen as well as you treat the customers. You have to figure out which crazy people to listen to and which crazy people to ignore. I loved waiting tables because when you cashed out at the end of the night your job was truly over. You wiped down your section and paid out your busboy and you knew your work was done.”
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