Sign in with Facebook
125 books
—
10 voters
Seafood Books
Showing 1-50 of 72
Fish: The Complete Guide to Buying and Cooking (Paperback)
by (shelved 3 times as seafood)
avg rating 4.17 — 226 ratings — published 1994
The Summer Shack Cookbook: The Complete Guide to Shore Food (Hardcover)
by (shelved 2 times as seafood)
avg rating 4.18 — 34 ratings — published 2007
James Beard's New Fish Cookery (Paperback)
by (shelved 2 times as seafood)
avg rating 4.32 — 66 ratings — published 1954
Fish Food: Great Ideas for Cooking Your Catch (Paperback)
by (shelved 2 times as seafood)
avg rating 4.00 — 6 ratings — published 2004
Seafood: Twice a Week (Paperback)
by (shelved 1 time as seafood)
avg rating 3.00 — 2 ratings — published 1995
The Commercial Guide to Fish and Shellfish - Third Edition (Spiral-bound)
by (shelved 1 time as seafood)
avg rating 0.0 — 0 ratings — published
For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook (Hardcover)
by (shelved 1 time as seafood)
avg rating 4.06 — 16 ratings — published
Salmon (The Game & Fish Mastery Library)
by (shelved 1 time as seafood)
avg rating 0.0 — 0 ratings — published 1999
Official Fulton Fish Market Cookbook (Hardcover)
by (shelved 1 time as seafood)
avg rating 4.33 — 3 ratings — published 1989
New England Seafood Cooking (Hardcover)
by (shelved 1 time as seafood)
avg rating 0.0 — 0 ratings — published 1993
The Chesapeake Bay Crab Cookbook (Paperback)
by (shelved 1 time as seafood)
avg rating 0.0 — 0 ratings — published 1992
Ocean Friendly Cuisine: Sustainable Seafood Recipes From The World's Finest Chefs (Hardcover)
by (shelved 1 time as seafood)
avg rating 4.75 — 4 ratings — published 2005
San Francisco Seafood: Savory Recipes from Everybody's Favorite Seafood City (Paperback)
by (shelved 1 time as seafood)
avg rating 4.33 — 3 ratings — published 2000
The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs (Paperback)
by (shelved 1 time as seafood)
avg rating 3.83 — 6 ratings — published 2001
West Coast Seafood: The Complete Cookbook (Paperback)
by (shelved 1 time as seafood)
avg rating 3.50 — 14 ratings — published 2002
The Joy of Seafood: The All-Purpose Seafood Cookbook with more than 900 Recipes - A Cookbook (Hardcover)
by (shelved 1 time as seafood)
avg rating 4.07 — 27 ratings — published
Fish & Shellfish: The Definitive Cook's Companion (Hardcover)
by (shelved 1 time as seafood)
avg rating 4.20 — 220 ratings — published 1996
New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England (Hardcover)
by (shelved 1 time as seafood)
avg rating 4.07 — 178 ratings — published 2015
Ray's Boathouse: Seafood Secrets of the Pacific Northwest (Hardcover)
by (shelved 1 time as seafood)
avg rating 3.83 — 23 ratings — published 2003
Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska (Hardcover)
by (shelved 1 time as seafood)
avg rating 4.10 — 10 ratings — published 2006
Smoked Salmon (Paperback)
by (shelved 1 time as seafood)
avg rating 0.0 — 0 ratings — published 2003
On the Line (Hardcover)
by (shelved 1 time as seafood)
avg rating 4.05 — 342 ratings — published 2008
Charlie Trotter's Seafood (Hardcover)
by (shelved 1 time as seafood)
avg rating 4.43 — 51 ratings — published 1997
Rick Stein's Taste of the Sea (Paperback)
by (shelved 1 time as seafood)
avg rating 4.10 — 105 ratings — published 1995
The Perfect Protein: The Fish Lover's Guide to Saving the Oceans and Feeding the World (Hardcover)
by (shelved 1 time as seafood)
avg rating 3.98 — 129 ratings — published 2013
Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou (Kindle Edition)
by (shelved 1 time as seafood)
avg rating 4.48 — 387 ratings — published
Essential Seafood Cookbook ( " Australian Women's Weekly " Home Library)
by (shelved 1 time as seafood)
avg rating 0.0 — 0 ratings — published 1999
Sea and Freshwater Fish, Classic French Kitchen : Number 2 (Paperback)
by (shelved 1 time as seafood)
avg rating 0.0 — 0 ratings — published
All-Maine Seafood Cookbook (Paperback)
by (shelved 1 time as seafood)
avg rating 0.0 — 0 ratings — published 1976
Fish & Seafood (Hardcover)
by (shelved 1 time as seafood)
avg rating 3.00 — 2 ratings — published 1992
The Bubba Gump Shrimp Co. Cookbook: Recipes and Reflections from FORREST GUMP (Hardcover)
by (shelved 1 time as seafood)
avg rating 3.73 — 81 ratings — published 1994
The Currabinny Cookbook (Kindle Edition)
by (shelved 1 time as seafood)
avg rating 4.00 — 6 ratings — published
Quick & Easy Japanese Cuisine for Everyone (Quick & Easy Cookbooks Series)
by (shelved 1 time as seafood)
avg rating 3.95 — 39 ratings — published 2002
Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood (Hardcover)
by (shelved 1 time as seafood)
avg rating 4.14 — 672 ratings — published 2008
Fish & Shellfish (Hardcover)
by (shelved 1 time as seafood)
avg rating 4.27 — 73 ratings — published 2014
My Portugal: Recipes and Stories (Hardcover)
by (shelved 1 time as seafood)
avg rating 3.92 — 76 ratings — published 2014
The Food of Italy: A Journey for Food Lovers (Paperback)
by (shelved 1 time as seafood)
avg rating 4.39 — 54 ratings — published 2004
Best-Ever Recipes: Japanese & Sushi (Paperback)
by (shelved 1 time as seafood)
avg rating 3.67 — 9 ratings — published 2008
Hooked on Fish (Paperback)
by (shelved 1 time as seafood)
avg rating 3.50 — 2 ratings — published 2009
The World Encyclopedia of Fish And Shellfish (Hardcover)
by (shelved 1 time as seafood)
avg rating 3.50 — 2 ratings — published
Dinner : Seafood (Paperback)
by (shelved 1 time as seafood)
avg rating 0.0 — 0 ratings — published 2003
The Australian Fish Cookbook (Bay Books Cookery Collection)
by (shelved 1 time as seafood)
avg rating 0.0 — 0 ratings — published 1996
The Empty Ocean (Paperback)
by (shelved 1 time as seafood)
avg rating 3.90 — 210 ratings — published 2003
The Last Lobster: Boom or Bust for Maine's Greatest Fishery? (Hardcover)
by (shelved 1 time as seafood)
avg rating 3.46 — 74 ratings — published 2018
Chesapeake Reflections: Stories from Virginia's Northern Neck (Kindle Edition)
by (shelved 1 time as seafood)
avg rating 3.75 — 4 ratings — published 2009
Chesapeake Requiem: A Year with the Watermen of Vanishing Tangier Island (Hardcover)
by (shelved 1 time as seafood)
avg rating 4.11 — 3,050 ratings — published 2018
Real Food / Fake Food: Why You Don’t Know What You’re Eating & What You Can Do About It (Hardcover)
by (shelved 1 time as seafood)
avg rating 3.84 — 3,897 ratings — published 2016
“A new sake was served, this one white and creamy--- an unfiltered nigori sake that tasted of jasmine, orange blossom, and vanilla.
King salmon with smoked soy sauce was followed by a bite of sea bass topped with a dollop of lime foam and sea salt. Fatty tuna was followed by an even fattier tuna, each delightfully buoyant and yet like velvet on her tongue. And then a mysterious dark yellow paste arrived, wrapped in a column of seaweed.
"Uni!" gasped Ruby.
"What in the world is uni?"
"Sea urchin--- it's a delicacy." Ruby swiftly ate the bite and moaned shamelessly, her eyes closed.
Cassie hesitantly popped the food into her mouth--- it was strangely creamy and coated her tongue with the tropical flavor of mango, in stark contrast to the crunchy, salty seaweed. It was, without a doubt, simply delightful.”
― Eat Post Like
King salmon with smoked soy sauce was followed by a bite of sea bass topped with a dollop of lime foam and sea salt. Fatty tuna was followed by an even fattier tuna, each delightfully buoyant and yet like velvet on her tongue. And then a mysterious dark yellow paste arrived, wrapped in a column of seaweed.
"Uni!" gasped Ruby.
"What in the world is uni?"
"Sea urchin--- it's a delicacy." Ruby swiftly ate the bite and moaned shamelessly, her eyes closed.
Cassie hesitantly popped the food into her mouth--- it was strangely creamy and coated her tongue with the tropical flavor of mango, in stark contrast to the crunchy, salty seaweed. It was, without a doubt, simply delightful.”
― Eat Post Like
“After the interview and photo shoot, Cantu invited us to dinner at Moto, where we ate a poached scallop and "pearls" of squid ink sealed inside a polymerized shell made from a buttery saffron and seafood broth; beet-flavored cotton candy, sweet and earthy and fantastic; a menu printed on fully edible paper, with ink that tasted like a tangy aged Manchego cheese; and freeze-dried ice cream pellets with twenty-five-year-old balsamic vinegar, with the richness and complexity of a Sauternes.”
― Care and Feeding: A Memoir
― Care and Feeding: A Memoir
