Sign in with Facebook
129 books
—
12 voters
Seafood Books
Showing 1-50 of 88
The Summer Shack Cookbook: The Complete Guide to Shore Food (Hardcover)
by (shelved 3 times as seafood)
avg rating 4.18 — 34 ratings — published 2007
Fish: The Complete Guide to Buying and Cooking (Paperback)
by (shelved 3 times as seafood)
avg rating 4.17 — 225 ratings — published 1994
James Beard's New Fish Cookery (Paperback)
by (shelved 2 times as seafood)
avg rating 4.33 — 66 ratings — published 1954
Fish Food: Great Ideas for Cooking Your Catch (Paperback)
by (shelved 2 times as seafood)
avg rating 4.00 — 7 ratings — published 2004
Gator Country Seafood Boil : Savory Seafood Feasts and More Global Delights (Goldwell's SizziQ Culinary Collection: Mastering Flavors from Surf to Turf Book 29)
by (shelved 1 time as seafood)
avg rating 0.0 — 0 ratings — published
![Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1753932721l/236115769._SX50_.jpg)
Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking [A Cookbook] (Hardcover)
by (shelved 1 time as seafood)
avg rating 4.75 — 4 ratings — published
The Party Food Bible: 565 Recipes for Amuse-Bouches, Flavorful Canapés, and Festive Finger Food (Kindle Edition)
by (shelved 1 time as seafood)
avg rating 3.95 — 79 ratings — published 2011
The Sushi Night Cookbook: Homemade Sushi Recipes from Basic Rolls to Party Showstoppers (Kindle Edition)
by (shelved 1 time as seafood)
avg rating 0.0 — 0 ratings — published
COASTAL PIES: Seafood Pizza from Shore to Oven (Specialty & Niche Cooking Book 39)
by (shelved 1 time as seafood)
avg rating 0.0 — 0 ratings — published
Coastal Crunch: 100 Street Tacos from the Sea (Kindle Edition)
by (shelved 1 time as seafood)
avg rating 0.0 — 0 ratings — published
THE COMPREHENSIVE SEAFOOD & FISH COOKBOOK (Cookbooks & Culinary Recipes)
by (shelved 1 time as seafood)
avg rating 5.00 — 1 rating — published
The Fresh & Flavorful Seafood Cooking: Master Simple Techniques to Create Delicious and Healthy Seafood Meals at Home (Kindle Edition)
by (shelved 1 time as seafood)
avg rating 0.0 — 0 ratings — published
Copycat Recipes: Making Red Lobster’s Most Popular Recipes at Home (Famous Restaurant Copycat Cookbooks)
by (shelved 1 time as seafood)
avg rating 4.32 — 47 ratings — published
Fiesta Latina: Fabulous Food for Sizzling Parties (Hardcover)
by (shelved 1 time as seafood)
avg rating 2.44 — 9 ratings — published 2006
Seafood Secret Cookbook: How to Cook Fish, Shellfish, and More Like a Pro (Kindle Edition)
by (shelved 1 time as seafood)
avg rating 5.00 — 1 rating — published
The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood (Hardcover)
by (shelved 1 time as seafood)
avg rating 4.03 — 144 ratings — published
The Ultimate Seafood Cookbook: Recipes for Perfect Grilling, Frying, Baking, and Steaming Seafoods Like a Pro (Kindle Edition)
by (shelved 1 time as seafood)
avg rating 0.0 — 0 ratings — published
CRUSTADISE: Delectable Shrimp, Lobster, and Crab Recipes for Ocean-Inspired Cooking, Special Occasions, and Everyday Dining (Kindle Edition)
by (shelved 1 time as seafood)
avg rating 0.0 — 0 ratings — published
Shrimp on the Barbie: A Cookbook Full of Succulent Shrimp Recipes (Seafood Cookbook 10)
by (shelved 1 time as seafood)
avg rating 0.0 — 0 ratings — published
Coastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking (Hardcover)
by (shelved 1 time as seafood)
avg rating 4.40 — 35 ratings — published
Seafood: Twice a Week (Paperback)
by (shelved 1 time as seafood)
avg rating 3.00 — 2 ratings — published 1995
The Commercial Guide to Fish and Shellfish - Third Edition (Spiral-bound)
by (shelved 1 time as seafood)
avg rating 0.0 — 0 ratings — published
For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook (Hardcover)
by (shelved 1 time as seafood)
avg rating 4.06 — 16 ratings — published
Salmon (The Game & Fish Mastery Library)
by (shelved 1 time as seafood)
avg rating 0.0 — 0 ratings — published 1999
Official Fulton Fish Market Cookbook (Hardcover)
by (shelved 1 time as seafood)
avg rating 4.33 — 3 ratings — published 1989
New England Seafood Cooking (Hardcover)
by (shelved 1 time as seafood)
avg rating 0.0 — 0 ratings — published 1993
The Chesapeake Bay Crab Cookbook (Paperback)
by (shelved 1 time as seafood)
avg rating 0.0 — 0 ratings — published 1992
Ocean Friendly Cuisine: Sustainable Seafood Recipes From The World's Finest Chefs (Hardcover)
by (shelved 1 time as seafood)
avg rating 4.75 — 4 ratings — published 2005
San Francisco Seafood: Savory Recipes from Everybody's Favorite Seafood City (Paperback)
by (shelved 1 time as seafood)
avg rating 4.33 — 3 ratings — published 2000
The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs (Paperback)
by (shelved 1 time as seafood)
avg rating 3.83 — 6 ratings — published 2001
West Coast Seafood: The Complete Cookbook (Paperback)
by (shelved 1 time as seafood)
avg rating 3.50 — 14 ratings — published 2002
The Joy of Seafood: The All-Purpose Seafood Cookbook with more than 900 Recipes - A Cookbook (Hardcover)
by (shelved 1 time as seafood)
avg rating 4.07 — 27 ratings — published
Fish & Shellfish: The Definitive Cook's Companion (Hardcover)
by (shelved 1 time as seafood)
avg rating 4.20 — 220 ratings — published 1996
New England Open-House Cookbook (Hardcover)
by (shelved 1 time as seafood)
avg rating 4.07 — 181 ratings — published 2015
Ray's Boathouse: Seafood Secrets of the Pacific Northwest (Hardcover)
by (shelved 1 time as seafood)
avg rating 3.88 — 24 ratings — published 2003
Kathy Casey's Northwest Table: Oregon - Washington - British Columbia - Southern Alaska (Hardcover)
by (shelved 1 time as seafood)
avg rating 4.10 — 10 ratings — published 2006
Smoked Salmon: Delicious Innovative Recipes (Paperback)
by (shelved 1 time as seafood)
avg rating 0.0 — 0 ratings — published 2003
On the Line (Hardcover)
by (shelved 1 time as seafood)
avg rating 4.06 — 340 ratings — published 2008
Charlie Trotter's Seafood (Hardcover)
by (shelved 1 time as seafood)
avg rating 4.43 — 51 ratings — published 1997
Rick Stein's Taste of the Sea (Paperback)
by (shelved 1 time as seafood)
avg rating 4.10 — 105 ratings — published 1995
The Perfect Protein: The Fish Lover's Guide to Saving the Oceans and Feeding the World (Hardcover)
by (shelved 1 time as seafood)
avg rating 3.98 — 131 ratings — published 2013
Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou (Kindle Edition)
by (shelved 1 time as seafood)
avg rating 4.48 — 413 ratings — published
Essential Seafood Cookbook ( " Australian Women's Weekly " Home Library)
by (shelved 1 time as seafood)
avg rating 0.0 — 0 ratings — published 1999
Sea and Freshwater Fish, Classic French Kitchen : Number 2 (Paperback)
by (shelved 1 time as seafood)
avg rating 0.0 — 0 ratings — published
All-Maine Seafood Cookbook (Paperback)
by (shelved 1 time as seafood)
avg rating 5.00 — 1 rating — published 1976
Fish & Seafood (Hardcover)
by (shelved 1 time as seafood)
avg rating 3.00 — 2 ratings — published 1992
The Bubba Gump Shrimp Co. Cookbook: Recipes and Reflections from FORREST GUMP (Hardcover)
by (shelved 1 time as seafood)
avg rating 3.74 — 82 ratings — published 1994
The Currabinny Cookbook (Kindle Edition)
by (shelved 1 time as seafood)
avg rating 4.00 — 6 ratings — published
“On our own hibachi, my friend Takahiro and I grill whole tiny fish at the counter and dip them into saucers of soy whilst the chef slices scallops for us to eat raw.”
― A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
― A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
“Purées of plum or dusky berries float on glass pots of yoghurt; scallops and oysters quiver on the half-shell and platters of sashimi sit on jagged crystals of crushed ice. Slices of boiled bacon with a mustard glaze are arranged in a soldierly line; poached white fish is wantonly sprinkled with spring onions; a mixture of aubergines and minced pork and another of hot and leafy mustard greens bask in chafing dishes next to stainless-steel cauldrons of miso soup. There are wicker baskets of dumplings steaming and a whole table of ingredients--- rice, eggs, greens and soy sauce--- with which to build your own bibimbap.”
― A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
― A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
