S.G.B. Tennant Jr.
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Wild at the Table: 275 Years of North American Fish & Game Cookery
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published
2004
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Trout: The Game & Fish Mastery Library
3 editions
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published
2000
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Pheasant & Quail
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published
1998
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Salmon
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published
1999
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Ducks & Geese
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published
1999
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