![Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1753932721l/236115769._SX318_.jpg)
68 books
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38 voters
Seafood
“
After the interview and photo shoot, Cantu invited us to dinner at Moto, where we ate a poached scallop and "pearls" of squid ink sealed inside a polymerized shell made from a buttery saffron and seafood broth; beet-flavored cotton candy, sweet and earthy and fantastic; a menu printed on fully edible paper, with ink that tasted like a tangy aged Manchego cheese; and freeze-dried ice cream pellets with twenty-five-year-old balsamic vinegar, with the richness and complexity of a Sauternes.
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― Care and Feeding
― Care and Feeding
“
WEDDING MENU FOR PIP ARNET AND JACK ROGERS
Canapés
Pacific oysters
Peking duck pancakes, hoisin sauce
Smoked eel crostini with fig paste
Crepes with sugar-cured salmon or ocean trout
Provençal vegetable tartlet with parmesan
Entrées
Pan-roasted blue eye trevalla
Scallops and saffron
Chilled tomato soup
Sidedishes
Glazed seasonal greens
Roasted potatoes, rosemary and sea salt
Mains
Crispy-skinned duck breast, spinach, potato puree, mushrooms, port jus
Slow-cooked Ashfield House lamb shoulder w
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”
― The Midsummer Garden
― The Midsummer Garden
