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Menjar Books
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Dinner in Rome: A History of the World in One Meal (Hardcover)
by (shelved 2 times as menjar)
avg rating 3.95 — 827 ratings — published 2020
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Paperback)
by (shelved 2 times as menjar)
avg rating 4.38 — 6,047 ratings — published 2001
Vermuts i barbuts (Kindle Edition)
by (shelved 1 time as menjar)
avg rating 3.83 — 904 ratings — published
La farmàcia del mar: Algues i aigua de mar (Paperback)
by (shelved 1 time as menjar)
avg rating 4.00 — 2 ratings — published
Cuina per a famílies estressades (Paperback)
by (shelved 1 time as menjar)
avg rating 3.00 — 1 rating — published
Cocina en armonía: 80 recetas para disfrutar en cada ocasión (Spanish Edition)
by (shelved 1 time as menjar)
avg rating 4.38 — 8 ratings — published
Un ramo de malas hierbas (Hardcover)
by (shelved 1 time as menjar)
avg rating 4.10 — 10 ratings — published
Platos vegetarianos nutritivos (Paperback)
by (shelved 1 time as menjar)
avg rating 4.25 — 4 ratings — published
The Restaurant of Lost Recipes (Kamogawa Food Detectives, #2)
by (shelved 1 time as menjar)
avg rating 3.75 — 14,360 ratings — published 2014
The Kamogawa Food Detectives (Kamogawa Food Detectives, #1)
by (shelved 1 time as menjar)
avg rating 3.66 — 48,242 ratings — published 2013
Unearthed: On Race and Roots, and How the Soil Taught Me I Belong (Hardcover)
by (shelved 1 time as menjar)
avg rating 4.15 — 186 ratings — published 2023
The Gastronomical Me (Paperback)
by (shelved 1 time as menjar)
avg rating 4.16 — 4,283 ratings — published 1943
Home Cooking: A Writer in the Kitchen (Paperback)
by (shelved 1 time as menjar)
avg rating 4.08 — 9,015 ratings — published 1988
Lunch Box: Recetas para llevar (Paperback)
by (shelved 1 time as menjar)
avg rating 3.00 — 1 rating — published
Recetas vegetarianas. Todo en uno (Paperback)
by (shelved 1 time as menjar)
avg rating 4.00 — 1 rating — published
IniciaTé: Todo lo que necesitas saber para iniciarte en el fascinante mundo del té (Spanish Edition)
by (shelved 1 time as menjar)
avg rating 5.00 — 1 rating — published
Alimenta tus metas (Kindle Edition)
by (shelved 1 time as menjar)
avg rating 4.12 — 73 ratings — published
Esmorzars de forquilla: El tresor més suculent de la nostra cuina (Hardcover)
by (shelved 1 time as menjar)
avg rating 4.00 — 1 rating — published
Entorno: Un libro para cocinar con lo que te rodea (Imago Mundi) (Spanish Edition)
by (shelved 1 time as menjar)
avg rating 4.65 — 193 ratings — published
Small Fires: An Epic in the Kitchen (Hardcover)
by (shelved 1 time as menjar)
avg rating 3.70 — 1,106 ratings — published
Recetas antiaging. Gastronomía y ciencia (Hardcover)
by (shelved 1 time as menjar)
avg rating 2.00 — 1 rating — published
Dolç i salat: Receptes de pastisseria per a dies especials (Paperback)
by (shelved 1 time as menjar)
avg rating 4.00 — 1 rating — published
Harry Potter: Feasts & Festivities: An Official Book of Magical Celebrations, Crafts, and Party Food Inspired by the Wizarding World (Entertaining Gifts, Entertaining at Home)
by (shelved 1 time as menjar)
avg rating 3.94 — 83 ratings — published
The Less Waste No Fuss Kitchen (Paperback)
by (shelved 1 time as menjar)
avg rating 4.07 — 128 ratings — published 2020
El Arte Del Té: Cómo Preparar Tés Deliciosos (Paperback)
by (shelved 1 time as menjar)
avg rating 3.81 — 31 ratings — published 2021
Mañanitas: desayunos y rituales (Hardcover)
by (shelved 1 time as menjar)
avg rating 4.63 — 70 ratings — published
Dime qué comes y te diré qué bacterias tienes (Paperback)
by (shelved 1 time as menjar)
avg rating 3.87 — 1,269 ratings — published 2020
The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir (Hardcover)
by (shelved 1 time as menjar)
avg rating 4.57 — 145 ratings — published 2016
The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins (Hardcover)
by (shelved 1 time as menjar)
avg rating 3.96 — 8,344 ratings — published 2015
The Land Where Lemons Grow: The Story of Italy and its Citrus Fruit (Hardcover)
by (shelved 1 time as menjar)
avg rating 3.98 — 2,296 ratings — published 2014
Cooked: A Natural History of Transformation (Hardcover)
by (shelved 1 time as menjar)
avg rating 4.08 — 26,078 ratings — published 2013
Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture, 18)
by (shelved 1 time as menjar)
avg rating 3.94 — 85 ratings — published 2005
The Botany of Desire: A Plant's-Eye View of the World (Kindle Edition)
by (shelved 1 time as menjar)
avg rating 4.06 — 59,810 ratings — published 2001
The Pasteurization of France (Paperback)
by (shelved 1 time as menjar)
avg rating 4.09 — 219 ratings — published 1984
Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food and Culture, 8)
by (shelved 1 time as menjar)
avg rating 3.80 — 195 ratings — published 1988
The True History of Chocolate (Paperback)
by (shelved 1 time as menjar)
avg rating 3.79 — 1,557 ratings — published 1996
Old World Italian: Recipes and Secrets from Our Travels in Italy (Hardcover)
by (shelved 1 time as menjar)
avg rating 4.34 — 356 ratings — published 2020
Peru: The Cookbook (Hardcover)
by (shelved 1 time as menjar)
avg rating 4.21 — 224 ratings — published 2015
Taste: The Story of Britain Through Its Cooking (Hardcover)
by (shelved 1 time as menjar)
avg rating 3.92 — 460 ratings — published 2007
Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past (Paperback)
by (shelved 1 time as menjar)
avg rating 3.66 — 122 ratings — published 1996
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)
by (shelved 1 time as menjar)
avg rating 4.43 — 4,882 ratings — published 2012
Sweetness and Power: The Place of Sugar in Modern History (Paperback)
by (shelved 1 time as menjar)
avg rating 3.78 — 2,842 ratings — published 1985
