Lilia Zaouali

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Lilia Zaouali

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Lilia Zaouali’s books

Average rating: 3.94 · 87 ratings · 19 reviews · 5 distinct works • Similar authors

	Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture, 18) by Lilia Zaouali, Charles Perry (Foreword) 3.92 avg rating — 83 ratings — published 2005 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ortaçağ'da İslam Mutfağı 4.33 avg rating — 3 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	La grande cuisine arabe du Moyen âge - livre d'histoire et de recettes it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ortacag'da Islam Mutfagi 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Medieval Cuisine of the Islamic World: A Concise History 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Topics Mentioning This Author

topics	posts	views	last activity
The History Book ...: MEDIEVAL CUISINE (FOOD AND DRINK IN THE MIDDLE AGES)	59	351	May 07, 2021 10:25PM

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