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Charles Perry

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Charles Perry



There is more than one person in the Goodreads catalog with this name. This entry is for Charles ^ Perry, rock and roll journalist.

Charles Perry is a former rock and roll journalist (staff writer at Rolling Stone in the 1970s) who suavely transitioned into food writing in the 1980s. During his 18 years at the Los Angeles Times’ award-winning Food section he was twice a finalist for a James Beard award. He is a world-renowned food historian who has been cited in books in seven languages, and he is a major contributor to the “Oxford Companion to Food,” a two-term trustee of the Oxford Symposium on Food and Cookery and president and co-founder of the Culinary Historians of Southern California.

Combine Editions

Average rating: 4.0 · 552 ratings · 65 reviews · 89 distinct works • Similar authors
The Haight-Ashbury: A History
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3.86 avg rating — 285 ratings — published 1985 — 6 editions
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Scents and Flavors: A Syria...
4.58 avg rating — 24 ratings — published 2017 — 5 editions
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A Baghdad Cookery Book
4.12 avg rating — 25 ratings — published 2005 — 7 editions
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Medieval Arab Cookery
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4.38 avg rating — 16 ratings — published 1998 — 4 editions
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A Soup for the Qan: Chinese...
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4.30 avg rating — 10 ratings — published 2000 — 4 editions
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Rockin' Bass Drum
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it was amazing 5.00 avg rating — 1 rating — published 1969 — 4 editions
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Life and Times of an Okie E...
it was amazing 5.00 avg rating — 1 rating — 2 editions
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Dad's Day Off
it was amazing 5.00 avg rating — 1 rating
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Mr. Griffin’s Neighborhood
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it was amazing 5.00 avg rating — 1 rating
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A Poetic Pulse III:
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it was amazing 5.00 avg rating — 1 rating — 2 editions
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More books by Charles Perry…

Topics Mentioning This Author

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The Seasonal Read...: This topic has been closed to new comments. Winter Challenge 2011: Completed Tasks -DO NOT DELETE ANY POSTS IN THIS TOPIC 2866 792 Feb 29, 2012 09:03PM  
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The History Book ...: * CULTURAL HISTORY 110 529 Mar 12, 2023 01:01PM  


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