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Cook Science Books
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The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen (Hardcover)
by (shelved 1 time as cook-science)
avg rating 4.30 — 142 ratings — published
Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients (Hardcover)
by (shelved 1 time as cook-science)
avg rating 4.47 — 140 ratings — published
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 1 time as cook-science)
avg rating 4.31 — 24,969 ratings — published 2015
Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education (Hardcover)
by (shelved 1 time as cook-science)
avg rating 3.48 — 46 ratings — published 2015
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Hardcover)
by (shelved 1 time as cook-science)
avg rating 4.44 — 3,169 ratings — published 2012
Modernist Cuisine: The Art and Science of Cooking (Hardcover)
by (shelved 1 time as cook-science)
avg rating 4.60 — 1,584 ratings — published 2010
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes (Hardcover)
by (shelved 1 time as cook-science)
avg rating 4.08 — 742 ratings — published 2009
Cooking for Geeks: Real Science, Great Cooks, and Good Food (Paperback)
by (shelved 1 time as cook-science)
avg rating 4.05 — 3,751 ratings — published 2007
What Einstein Told His Cook (Paperback)
by (shelved 1 time as cook-science)
avg rating 3.85 — 4,250 ratings — published 2002
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 1 time as cook-science)
avg rating 4.46 — 16,174 ratings — published 1984
CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed (Hardcover)
by (shelved 1 time as cook-science)
avg rating 4.06 — 5,625 ratings — published 1997
