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Confections Books
Showing 1-16 of 16
Taking the Cake! (Confectionately Yours, #2)
by (shelved 1 time as confections)
avg rating 4.20 — 1,952 ratings — published 2012
A Nutcracker Nightmare (Killer Chocolate #2)
by (shelved 1 time as confections)
avg rating 3.73 — 631 ratings — published 2023
SUQAR: Desserts & Sweets from the Modern Middle East (Hardcover)
by (shelved 1 time as confections)
avg rating 4.24 — 46 ratings — published
Death by the Dozen (Cupcake Bakery Mystery, #3)
by (shelved 1 time as confections)
avg rating 4.04 — 6,130 ratings — published 2011
Buttercream Bump Off (Cupcake Bakery Mystery, #2)
by (shelved 1 time as confections)
avg rating 3.93 — 7,690 ratings — published 2011
Sprinkle with Murder (Cupcake Bakery Mystery, #1)
by (shelved 1 time as confections)
avg rating 3.86 — 11,901 ratings — published 2010
The Golden Spoon (Hardcover)
by (shelved 1 time as confections)
avg rating 3.47 — 54,917 ratings — published 2023
Murder at the Christmas Cookie Bake-Off (Beacon Bakeshop, #2)
by (shelved 1 time as confections)
avg rating 4.12 — 3,884 ratings — published 2021
To Have and to Kill (Wedding Cake Mystery, #1)
by (shelved 1 time as confections)
avg rating 3.66 — 3,937 ratings — published
Murder 101 (Kitchen Witch Mysteries, #1.5)
by (shelved 1 time as confections)
avg rating 3.79 — 1,174 ratings — published 2021
A Christmas Candy Killing (Killer Chocolate, #1)
by (shelved 1 time as confections)
avg rating 3.59 — 1,807 ratings — published 2022
Assaulted Caramel (Amish Candy Shop Mystery, #1)
by (shelved 1 time as confections)
avg rating 3.99 — 6,067 ratings — published 2017
Asking for Truffle (Southern Chocolate Shop Mystery #1)
by (shelved 1 time as confections)
avg rating 3.73 — 723 ratings — published 2017
Murder at the Beacon Bakeshop (Beacon Bakeshop, #1)
by (shelved 1 time as confections)
avg rating 4.13 — 5,457 ratings — published 2021
Death Is Like a Box of Chocolates (A Chocolate Covered Mystery, #1)
by (shelved 1 time as confections)
avg rating 3.73 — 933 ratings — published 2014
Candyfreak: A Journey through the Chocolate Underbelly of America (Paperback)
by (shelved 1 time as confections)
avg rating 3.75 — 5,705 ratings — published 2004
“Rose fondants, made with Turkish rosewater; coated in 70 per cent couverture chocolate from hand-sorted Porcelana beans. I remove the embryo myself in order to limit the bitterness. Eighty-five hours conching; then tempered on marble, my favorite way, then dip the fondant, leave to set and add a crystallized rose petal on top. The result smells like roses; chocolate-red; full-throated; the petals like the bloom of a grape.”
― Vianne
― Vianne
“Pierre Hermé.
Variously coined "The Picasso of Pastry," "The King of Modern Pâtisserie," "The Pastry Provocateur," and "The Magician with Tastes," he's the rock star of the French pastry world.”
― Paris, My Sweet: A Year in the City of Light
Variously coined "The Picasso of Pastry," "The King of Modern Pâtisserie," "The Pastry Provocateur," and "The Magician with Tastes," he's the rock star of the French pastry world.”
― Paris, My Sweet: A Year in the City of Light