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Confections Books
Showing 1-16 of 16
Taking the Cake! (Confectionately Yours, #2)
by (shelved 1 time as confections)
avg rating 4.20 — 1,955 ratings — published 2012
A Nutcracker Nightmare (Killer Chocolate #2)
by (shelved 1 time as confections)
avg rating 3.72 — 615 ratings — published 2023
SUQAR: Desserts & Sweets from the Modern Middle East (Hardcover)
by (shelved 1 time as confections)
avg rating 4.24 — 46 ratings — published
Death by the Dozen (Cupcake Bakery Mystery, #3)
by (shelved 1 time as confections)
avg rating 4.04 — 6,001 ratings — published 2011
Buttercream Bump Off (Cupcake Bakery Mystery, #2)
by (shelved 1 time as confections)
avg rating 3.94 — 7,527 ratings — published 2011
Sprinkle with Murder (Cupcake Bakery Mystery, #1)
by (shelved 1 time as confections)
avg rating 3.86 — 11,665 ratings — published 2010
The Golden Spoon (Hardcover)
by (shelved 1 time as confections)
avg rating 3.47 — 52,761 ratings — published 2023
Murder at the Christmas Cookie Bake-Off (Beacon Bakeshop, #2)
by (shelved 1 time as confections)
avg rating 4.13 — 3,727 ratings — published 2021
To Have and to Kill (Wedding Cake Mystery, #1)
by (shelved 1 time as confections)
avg rating 3.65 — 3,881 ratings — published 2010
Murder 101 (Kitchen Witch Mysteries, #1.5)
by (shelved 1 time as confections)
avg rating 3.79 — 1,132 ratings — published 2021
A Christmas Candy Killing (Killer Chocolate, #1)
by (shelved 1 time as confections)
avg rating 3.60 — 1,719 ratings — published 2022
Assaulted Caramel (Amish Candy Shop Mystery, #1)
by (shelved 1 time as confections)
avg rating 3.99 — 5,801 ratings — published 2017
Asking for Truffle (A Southern Chocolate Shop Mystery, #1)
by (shelved 1 time as confections)
avg rating 3.73 — 704 ratings — published 2017
Murder at the Beacon Bakeshop (Beacon Bakeshop, #1)
by (shelved 1 time as confections)
avg rating 4.14 — 5,153 ratings — published 2021
Death Is Like a Box of Chocolates (A Chocolate Covered Mystery, #1)
by (shelved 1 time as confections)
avg rating 3.73 — 930 ratings — published 2014
Candyfreak: A Journey through the Chocolate Underbelly of America (Paperback)
by (shelved 1 time as confections)
avg rating 3.75 — 5,688 ratings — published 2004
“I pack the chocolates into boxes and sachets as well as making my own new creations: mendiants, painted with gold leaf and jeweled with Malaga raisins and Seville orange peel; strawberry violet fondant, caramel, with pink peppercorns; green tea truffles, with sea salt.”
― Vianne
― Vianne
“The waiter talks us through the selection of confectionery. There's a white chocolate mousse cake infused with fresh mint and topped with raspberry purée, organic truffles made with my favorite Madagascar beans flavored with jasmine tea, passion fruit and limes sundried on trees in Iran.”
― The Chocolate Lovers' Club
― The Chocolate Lovers' Club
