Confections


Taking the Cake! (Confectionately Yours, #2)
A Nutcracker Nightmare (Killer Chocolate #2)
SUQAR: Desserts & Sweets from the Modern Middle East
Death by the Dozen (Cupcake Bakery Mystery, #3)
Buttercream Bump Off (Cupcake Bakery Mystery, #2)
Sprinkle with Murder (Cupcake Bakery Mystery, #1)
The Golden Spoon
Murder at the Christmas Cookie Bake-Off (Beacon Bakeshop, #2)
To Have and to Kill (Wedding Cake Mystery, #1)
Murder 101 (Kitchen Witch Mysteries, #1.5)
A Christmas Candy Killing (Killer Chocolate, #1)
Assaulted Caramel (Amish Candy Shop Mystery, #1)
Asking for Truffle (A Southern Chocolate Shop Mystery, #1)
Murder at the Beacon Bakeshop (Beacon Bakeshop, #1)
Death Is Like a Box of Chocolates (A Chocolate Covered Mystery, #1)
Laura Shepherd-Robinson
Nine times out of ten, when a customer walks into the Punchbowl and Pineapple, I can guess what will tempt them. It is the confectioner's principal art, anticipating wants and needs--- and people betray their desires in countless small ways. For a young lady taut with nerves, dressed to make a house call, I suggest a pretty basket of French macaroons to impress her friends. For a young buck in the first flush of love, seeking a gift for his mistress, I propose a petits puits d'amour (the name an ...more
Laura Shepherd-Robinson, The Art of a Lie

Joanne Harris
Rose fondants, made with Turkish rosewater; coated in 70 per cent couverture chocolate from hand-sorted Porcelana beans. I remove the embryo myself in order to limit the bitterness. Eighty-five hours conching; then tempered on marble, my favorite way, then dip the fondant, leave to set and add a crystallized rose petal on top. The result smells like roses; chocolate-red; full-throated; the petals like the bloom of a grape.
Joanne Harris, Vianne

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