Confections


Taking the Cake! (Confectionately Yours, #2)
A Nutcracker Nightmare (Killer Chocolate #2)
SUQAR: Desserts & Sweets from the Modern Middle East
Death by the Dozen (Cupcake Bakery Mystery, #3)
Buttercream Bump Off (Cupcake Bakery Mystery, #2)
Sprinkle with Murder (Cupcake Bakery Mystery, #1)
The Golden Spoon
Murder at the Christmas Cookie Bake-Off (Beacon Bakeshop, #2)
To Have and to Kill (Wedding Cake Mystery, #1)
Murder 101 (Kitchen Witch Mysteries, #1.5)
A Christmas Candy Killing (Killer Chocolate, #1)
Assaulted Caramel (Amish Candy Shop Mystery, #1)
Asking for Truffle (Southern Chocolate Shop Mystery #1)
Murder at the Beacon Bakeshop (Beacon Bakeshop, #1)
Death Is Like a Box of Chocolates (A Chocolate Covered Mystery, #1)
Joanne Harris
It is the simplest of recipes, after pralines and chocolate ganache. He calls them mendiants, those chocolate discs studded with raisins, and almonds and candied lemon peel. He tells me they're named after the mendicant orders of monks, who used to sell them door-to-door during the Middle Ages. It's a word I have heard before, though never in this context; instead, I remember it flung like stones in our wake as we passed through some long-ago village. It's a surprise to find this word-- this slu ...more
Joanne Harris, Vianne

Laura Shepherd-Robinson
Nine times out of ten, when a customer walks into the Punchbowl and Pineapple, I can guess what will tempt them. It is the confectioner's principal art, anticipating wants and needs--- and people betray their desires in countless small ways. For a young lady taut with nerves, dressed to make a house call, I suggest a pretty basket of French macaroons to impress her friends. For a young buck in the first flush of love, seeking a gift for his mistress, I propose a petits puits d'amour (the name an ...more
Laura Shepherd-Robinson, The Art of a Lie

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