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54 books
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53 voters
Cider Books
Showing 1-50 of 79
The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers (Hardcover)
by (shelved 8 times as cider)
avg rating 4.48 — 147 ratings — published 2013
Cider, Hard and Sweet: History, Traditions, and Making Your Own (Paperback)
by (shelved 7 times as cider)
avg rating 3.98 — 165 ratings — published 1999
World's Best Ciders: Taste, Tradition, and Terroir (Hardcover)
by (shelved 5 times as cider)
avg rating 4.19 — 57 ratings — published 2013
Apples of Uncommon Character: Heirlooms, Modern Classics, and Little-Known Wonders (Hardcover)
by (shelved 4 times as cider)
avg rating 4.38 — 260 ratings — published 2014
Modern Cider: Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More (Hardcover)
by (shelved 4 times as cider)
avg rating 4.08 — 71 ratings — published 2017
American Cider: A Modern Guide to a Historic Beverage (Paperback)
by (shelved 3 times as cider)
avg rating 3.88 — 128 ratings — published 2021
Ciderology: From History and Heritage to the Craft Cider Revolution (Hardcover)
by (shelved 3 times as cider)
avg rating 4.12 — 51 ratings — published
Craft Cider Making (Paperback)
by (shelved 3 times as cider)
avg rating 3.92 — 50 ratings — published 2008
Deadly to the Core (A Cider House Mystery #1)
by (shelved 2 times as cider)
avg rating 3.88 — 507 ratings — published 2024
Tasting Cider: The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider (Kindle Edition)
by (shelved 2 times as cider)
avg rating 4.00 — 39 ratings — published
The American Cider Book: The Story of America's Natural Beverage (Paperback)
by (shelved 2 times as cider)
avg rating 4.00 — 18 ratings — published 1973
Old Southern Apples: A Comprehensive History and Description of Varieties for Collectors, Growers, and Fruit Enthusiasts, 2nd Edition (Hardcover)
by (shelved 2 times as cider)
avg rating 4.55 — 22 ratings — published 2005
The Everything Hard Cider Book: All you need to know about making hard cider at home (Everything® Series)
by (shelved 2 times as cider)
avg rating 4.15 — 73 ratings — published 2013
Apples of North America: 192 Exceptional Varieties for Gardeners, Growers, and Cooks (Hardcover)
by (shelved 2 times as cider)
avg rating 4.41 — 113 ratings — published 2013
The Simplicity of Cider (Paperback)
by (shelved 2 times as cider)
avg rating 3.69 — 6,618 ratings — published 2017
Craft Cider Making: Third Edition (Kindle Edition)
by (shelved 2 times as cider)
avg rating 4.52 — 27 ratings — published 2015
Golden Fire: The Story of Cider (Paperback)
by (shelved 2 times as cider)
avg rating 3.00 — 5 ratings — published 2012
How to Grow Apples and Make Cider (Paperback)
by (shelved 1 time as cider)
avg rating 0.0 — 0 ratings — published 2010
Portugal and the Algarve: Now and Then (Paperback)
by (shelved 1 time as cider)
avg rating 4.33 — 6 ratings — published 2010
Cider: The practical guide to growing apples and making cider (Enthusiasts' Manual)
by (shelved 1 time as cider)
avg rating 3.80 — 5 ratings — published 2014
![The manufacture of cider and perry, reduced to rules. by J. Ham. 1827 [Leather Bound]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1698767073l/128737087._SX50_.jpg)
The manufacture of cider and perry, reduced to rules. by J. Ham. 1827 [Leather Bound] (Leather Bound)
by (shelved 1 time as cider)
avg rating 0.0 — 0 ratings — published
The National Fruit and Cider Institute: Its Origin and Objects (Classic Reprint)
by (shelved 1 time as cider)
avg rating 0.0 — 0 ratings — published 2015
Cider with Rosie (Paperback)
by (shelved 1 time as cider)
avg rating 3.91 — 15,239 ratings — published 1959
Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South (A Ferris and Ferris Book)
by (shelved 1 time as cider)
avg rating 4.23 — 48 ratings — published
Hardy Apples: Growing Apples in Cold Climates (Hardcover)
by (shelved 1 time as cider)
avg rating 4.50 — 8 ratings — published
Cider: Understanding the world of natural, fine cider (Hardcover)
by (shelved 1 time as cider)
avg rating 4.00 — 8 ratings — published
The Golden Oldies' Book Club (Kindle Edition)
by (shelved 1 time as cider)
avg rating 4.06 — 5,461 ratings — published 2022
Orchard: A Year in England’s Eden (Hardcover)
by (shelved 1 time as cider)
avg rating 4.36 — 340 ratings — published 2020
Cider Planet: Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World (Hardcover)
by (shelved 1 time as cider)
avg rating 4.42 — 12 ratings — published
Pulp Friction (A Cider Shop Mystery, #2)
by (shelved 1 time as cider)
avg rating 4.09 — 1,824 ratings — published 2020
Fermented Landscapes: Lively Processes of Socio-environmental Transformation (Hardcover)
by (shelved 1 time as cider)
avg rating 4.50 — 2 ratings — published
The Cider Revival: Dispatches from the Orchard (Hardcover)
by (shelved 1 time as cider)
avg rating 4.09 — 108 ratings — published 2019
Apples: From Harvest to Table (Hardcover)
by (shelved 1 time as cider)
avg rating 3.50 — 26 ratings — published 2013
The Globalization of Wine (Paperback)
by (shelved 1 time as cider)
avg rating 3.25 — 4 ratings — published
Critical Craft (Paperback)
by (shelved 1 time as cider)
avg rating 3.33 — 6 ratings — published 2015
Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living (Hardcover)
by (shelved 1 time as cider)
avg rating 4.04 — 141 ratings — published
Comfort Me With Apples: the Nova Scotia Fruit Growers' Association 1863-2013 (Paperback)
by (shelved 1 time as cider)
avg rating 4.50 — 2 ratings — published
Apple: a History of Canada's Perfect Fruit (Paperback)
by (shelved 1 time as cider)
avg rating 3.50 — 4 ratings — published 2007
Drinking Cultures: Alcohol and Identity (Paperback)
by (shelved 1 time as cider)
avg rating 3.50 — 18 ratings — published 2005
Not Far From the Tree--a Brief History of the Apples and the Orchards of Palermo Maine 1804-2004 (Paperback)
by (shelved 1 time as cider)
avg rating 3.83 — 6 ratings — published 2008
Curated Decay: Heritage Beyond Saving (Paperback)
by (shelved 1 time as cider)
avg rating 4.29 — 69 ratings — published
The American Apple Orchard: A Sketch of the Practice of Apple Growing in North America at the Beginning of the Twentieth Century (Kindle Edition)
by (shelved 1 time as cider)
avg rating 4.00 — 1 rating — published 2008
Cræft: An Inquiry Into the Origins and True Meaning of Traditional Crafts (Paperback)
by (shelved 1 time as cider)
avg rating 3.81 — 1,142 ratings — published 2017
The New Book Of Apples (Kindle Edition)
by (shelved 1 time as cider)
avg rating 3.83 — 6 ratings — published 2013
The Drunken Botanist: The Plants That Create the World's Great Drinks (Hardcover)
by (shelved 1 time as cider)
avg rating 4.02 — 10,655 ratings — published 2013
Johnny Appleseed: The Man, the Myth, the American Story (Hardcover)
by (shelved 1 time as cider)
avg rating 3.25 — 256 ratings — published 2011
“Yesterday, she had pulled out of the freezer a few special juices from the Looms that she had frozen last fall and set them in the cooler to thaw. When she had pressed them last October, they hadn't produced as much juice as the apples from younger trees, but even the raw juices by themselves were interesting and complex, layers of apple and honey and something earthier. At the time, she'd decided to save them for inspiration to strike. As she had lain in bed, though, waiting for the first rays of light, a color blossomed. A rosy pink, with a hint of coral, bold and opaque. It didn't have any sharp edges. She knew instantly it required juice from one of the Looms.
She measured and blended, noting each of the juices she used and in what combination. Two parts Rambo, one part Winesap, a half part Britegold. She sipped it, but the color was too red, almost searing. She needed something to mute it. She walked into the large freezer where she had stored some of the frozen juices and even a few bushels of frozen apples she was experimenting with.
She ran her fingers over the giant apple ice cubes in flattened Ziploc bags, closing her eyes and letting the colors emerge- green, periwinkle, sunshine yellow, and a sunset orange.”
― The Simplicity of Cider
She measured and blended, noting each of the juices she used and in what combination. Two parts Rambo, one part Winesap, a half part Britegold. She sipped it, but the color was too red, almost searing. She needed something to mute it. She walked into the large freezer where she had stored some of the frozen juices and even a few bushels of frozen apples she was experimenting with.
She ran her fingers over the giant apple ice cubes in flattened Ziploc bags, closing her eyes and letting the colors emerge- green, periwinkle, sunshine yellow, and a sunset orange.”
― The Simplicity of Cider
“I am Falling in love again with autumn,
The smell of warm cider,
The orange color leaves,
Pumpkins everywhere
and the crisp breeze,
People walking or riding their bikes,
Folks jogging or going on hikes,
I love autumn for so many reasons,
I must admit-
This is my favorite season”
―
The smell of warm cider,
The orange color leaves,
Pumpkins everywhere
and the crisp breeze,
People walking or riding their bikes,
Folks jogging or going on hikes,
I love autumn for so many reasons,
I must admit-
This is my favorite season”
―
