Cider


The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
Cider, Hard and Sweet: History, Traditions, and Making Your Own
World's Best Ciders: Taste, Tradition, and Terroir
Apples of Uncommon Character: Heirlooms, Modern Classics, and Little-Known Wonders
Modern Cider: Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More
Cider
American Cider: A Modern Guide to a Historic Beverage
Ciderology: From History and Heritage to the Craft Cider Revolution
Craft Cider Making
Deadly to the Core (A Cider House Mystery #1)
Tasting Cider: The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider
The American Cider Book: The Story of America's Natural Beverage
Old Southern Apples: A Comprehensive History and Description of Varieties for Collectors, Growers, and Fruit Enthusiasts, 2nd Edition
The Everything Hard Cider Book: All you need to know about making hard cider at home (Everything® Series)
Apples of North America: 192 Exceptional Varieties for Gardeners, Growers, and Cooks
How to Brew by John J. PalmerThe Complete Joy of Homebrewing by Charlie PapazianDesigning Great Beers by Ray DanielsRadical Brewing by Randy MosherBrewing Classic Styles by John J. Palmer
Best Homebrewing Books
54 books — 53 voters
The Cider House Rules by John IrvingThe Cask of Amontillado by Edgar Allan PoeThe Master and Margarita by Mikhail BulgakovDandelion Wine by Ray BradburyA Moveable Feast by Ernest Hemingway
Cheers!
285 books — 78 voters

Junky by William S. BurroughsCharlie and the Chocolate Factory by Roald DahlDandelion Wine by Ray BradburyThe Master and Margarita by Mikhail BulgakovThe Rum Diary by Hunter S. Thompson
Under the Influence
364 books — 121 voters
Apples of Uncommon Character by Rowan JacobsenApples of North America by Tom BurfordApples of North America by Tom BurfordThe Cider Revival by Jason WilsonThe Illustrated History of Apples in the United States and Ca... by Daniel J.  Bussey
Apples: Fruit, Tree, Cider
51 books — 6 voters

How to Taste An Apple: I find it mildly irksome to see someone eating an apple while walking down the street, unaware that a body sense event is happening, and perhaps focusing on something else entirely at the time. Ideally, one should select a fruit of known ripeness and take it with a plate and knife to a quiet place. Slice it to mouth-size portions, either all at once or as you eat, and when the slice is in the mouth, concentrate on the mouthfeel and the flavor. It may immediately enliven th ...more
Tom Burford, Apples of North America: A Celebration of Exceptional Varieties

Patrick Rothfuss
Oh come now," Bast reproached, his smile falling away. "That's just insulting." "By earth and stone, I abjure you!" Kote dipped his fingers into the cup by his side and flicked droplets casually in Bast's direction. "Glamour be banished!" "With cider?" Bast managed to look amused and annoyed at the same time as he daubed a bead of liquid from the front of his shirt. "This better not stain. ...more
Patrick Rothfuss, The Name of the Wind

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