Cider


The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
Cider, Hard and Sweet: History, Traditions, and Making Your Own
World's Best Ciders: Taste, Tradition, and Terroir
Apples of Uncommon Character: Heirlooms, Modern Classics, and Little-Known Wonders
Modern Cider: Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More
Cider
American Cider: A Modern Guide to a Historic Beverage
Ciderology: From History and Heritage to the Craft Cider Revolution
Craft Cider Making
Deadly to the Core (A Cider House Mystery #1)
Tasting Cider: The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider
The American Cider Book: The Story of America's Natural Beverage
Old Southern Apples: A Comprehensive History and Description of Varieties for Collectors, Growers, and Fruit Enthusiasts, 2nd Edition
The Everything Hard Cider Book: All you need to know about making hard cider at home (Everything® Series)
Apples of North America: 192 Exceptional Varieties for Gardeners, Growers, and Cooks
How to Brew by John J. PalmerThe Complete Joy of Homebrewing by Charlie PapazianDesigning Great Beers by Ray DanielsRadical Brewing by Randy MosherBrewing Classic Styles by John J. Palmer
Best Homebrewing Books
54 books — 53 voters
Apples of Uncommon Character by Rowan JacobsenApples of North America by Tom BurfordApples of North America by Tom BurfordThe Cider Revival by Jason WilsonThe Illustrated History of Apples in the United States and Ca... by Daniel J.  Bussey
Apples: Fruit, Tree, Cider
52 books — 6 voters

Junky by William S. BurroughsCharlie and the Chocolate Factory by Roald DahlDandelion Wine by Ray BradburyThe Master and Margarita by Mikhail BulgakovThe Rum Diary by Hunter S. Thompson
Under the Influence
366 books — 123 voters
The Cider House Rules by John IrvingThe Cask of Amontillado by Edgar Allan PoeThe Master and Margarita by Mikhail BulgakovDandelion Wine by Ray BradburyA Moveable Feast by Ernest Hemingway
Cheers!
285 books — 79 voters

Amy E. Reichert
The lasagna filled a huge roasting pan, covered in thick browned cheese that was crispy in the corners. "Get me a corner piece, and I'll owe you one," Sanna whispered to Isaac, who sat closer to the pan. "I'll hold you to that." He scooped the darkest corner onto her plate with a wink that caused Sanna's heart to skip. She wished she could come up with a pithy response, but instead she turned her attention to the food, unable to find her words. The garlic bread was made from a local bakery's si ...more
Amy E. Reichert, The Simplicity of Cider

Amy E. Reichert
I'm in love with this cider. Actually all the ciders," Lou said. She had wavy, dark brown hair, and the way Al watched her- it was as if the world would end if he stopped. "You have so many different types. I would love to build a menu around it." Sanna looked confused. "A menu?" "I have a restaurant in Milwaukee, and these ciders would make a fantastic pairing for a special tasting menu. For example, Toasty Dark Brown would go beautifully with roasted chicken and root vegetables- I'm thinking b ...more
Amy E. Reichert, The Simplicity of Cider

More quotes...