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365 books
—
23 voters
Brunch Books
Showing 1-14 of 14
Vegan Brunch: Homestyle Recipes Worth Waking Up For—From Asparagus Omelets to Pumpkin Pancakes (Paperback)
by (shelved 3 times as brunch)
avg rating 4.11 — 3,522 ratings — published 2009
The Chalice of the Gods (Percy Jackson and the Olympians: The Senior Year Adventures, #1)
by (shelved 1 time as brunch)
avg rating 4.27 — 161,568 ratings — published 2023
Fret Me Not (Brunch Bros #3)
by (shelved 1 time as brunch)
avg rating 4.17 — 435 ratings — published 2024
101 Breakfast & Brunch Recipes (101 Cookbook Collection)
by (shelved 1 time as brunch)
avg rating 3.70 — 40 ratings — published 2012
So Flocked (Brunch Bros, #2)
by (shelved 1 time as brunch)
avg rating 4.22 — 692 ratings — published 2023
Keyed Up (Brunch Bros, #1)
by (shelved 1 time as brunch)
avg rating 4.10 — 1,170 ratings — published 2023
All-Time Best Brunch (Kindle Edition)
by (shelved 1 time as brunch)
avg rating 3.76 — 97 ratings — published 2018
Egg Cook Book (Paperback)
by (shelved 1 time as brunch)
avg rating 3.33 — 3 ratings — published 2000
Es Brunch (Spanish Edition)
by (shelved 1 time as brunch)
avg rating 3.36 — 22 ratings — published 2004
Karen Brown's England Charming Bed & Breakfasts (Paperback)
by (shelved 1 time as brunch)
avg rating 3.00 — 1 rating — published 1991
Joy of Cooking: All About Breakfast and Brunch (Hardcover)
by (shelved 1 time as brunch)
avg rating 4.15 — 193 ratings — published 2001
Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal: A Cookbook (Hardcover)
by (shelved 1 time as brunch)
avg rating 3.78 — 129 ratings — published 2009
Brunch: 100 Recipes from Five Points Restaurant (Hardcover)
by (shelved 1 time as brunch)
avg rating 3.78 — 37 ratings — published 2005
Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant (Hardcover)
by (shelved 1 time as brunch)
avg rating 3.83 — 77 ratings — published 2009
“I obviously love Jack the Horse Tavern in Brooklyn Heights. The smoked trout salad is what lures me back again and again; it's indicative of the offbeat menu that also includes baked eggs, buckwheat pancakes, and a shrimp club sandwich.
Everything at the Farm on Adderly is fresh and tasty. This Ditmas Park pioneer keeps it simple and refined: a smoked pollock cake with harissa mayonnaise, french toast with apple compote, and a kale salad with dried cherries and hazelnuts. Yes, please!
Tucked away in the north of ever-popular DUMBO, Vinegar Hill House feels like you've actually trekked to Vermont. In the rustic ambiance, you can indulge in fancy cocktails along with the oversized sourdough pancake, tarragon-accented omelet, or eggs Benedict topped with pickled onion.
Buttermilk Channel is the ultimate indulgence- pecan pie french toast, Provençal bean stew, a house-cured lox platter. Because of the over-the-top menu and portions, this Carroll Gardens bistro hops all day, every Sunday.”
― Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself
Everything at the Farm on Adderly is fresh and tasty. This Ditmas Park pioneer keeps it simple and refined: a smoked pollock cake with harissa mayonnaise, french toast with apple compote, and a kale salad with dried cherries and hazelnuts. Yes, please!
Tucked away in the north of ever-popular DUMBO, Vinegar Hill House feels like you've actually trekked to Vermont. In the rustic ambiance, you can indulge in fancy cocktails along with the oversized sourdough pancake, tarragon-accented omelet, or eggs Benedict topped with pickled onion.
Buttermilk Channel is the ultimate indulgence- pecan pie french toast, Provençal bean stew, a house-cured lox platter. Because of the over-the-top menu and portions, this Carroll Gardens bistro hops all day, every Sunday.”
― Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself
“Then he dived back into the storage compartment and came back up with a hamper containing a small bottle of milk for the tea, a basket of peeled hard-boiled eggs, ham sliced so thin it was nearly transparent, crumbling sharp cheese, crusty bread, a cold raspberry tart, and several crisp apples, all served on China plates.”
― Duke of Sin
― Duke of Sin
