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139 books
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61 voters
Breadmaking Books
Showing 1-22 of 22
How to Bake a Perfect Life (Paperback)
by (shelved 5 times as breadmaking)
avg rating 4.06 — 8,794 ratings — published 2010
Tartine Bread (Hardcover)
by (shelved 2 times as breadmaking)
avg rating 4.39 — 7,872 ratings — published 2010
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 2 times as breadmaking)
avg rating 4.40 — 12,362 ratings — published 2012
The Bread Bible (Hardcover)
by (shelved 1 time as breadmaking)
avg rating 4.21 — 6,575 ratings — published 2003
The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread (Kindle Edition)
by (shelved 1 time as breadmaking)
avg rating 4.12 — 561 ratings — published 2018
Tartine: A Classic Revisited (Kindle Edition)
by (shelved 1 time as breadmaking)
avg rating 4.37 — 412 ratings — published
Easy Bread: 100 No-Knead Recipes (Paperback)
by (shelved 1 time as breadmaking)
avg rating 4.11 — 9 ratings — published
The Bread Baker's Notebook (Diary)
by (shelved 1 time as breadmaking)
avg rating 5.00 — 2 ratings — published
A Super Upsetting Cookbook About Sandwiches (Hardcover)
by (shelved 1 time as breadmaking)
avg rating 4.22 — 395 ratings — published 2016
The Baking Bible (Kindle Edition)
by (shelved 1 time as breadmaking)
avg rating 4.30 — 1,213 ratings — published 2014
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (Hardcover)
by (shelved 1 time as breadmaking)
avg rating 4.28 — 1,295 ratings — published 2022
The Nordic Baking Book (Hardcover)
by (shelved 1 time as breadmaking)
avg rating 4.33 — 244 ratings — published 2018
Food Storage and Emergency Bread Guide: Methods and Tips about Food Storage and Making Bread without an Oven (Kindle Edition)
by (shelved 1 time as breadmaking)
avg rating 4.00 — 5 ratings — published 2014
Sourdough by Science: Understanding Bread Making for Successful Baking (Hardcover)
by (shelved 1 time as breadmaking)
avg rating 4.42 — 72 ratings — published
Bread of Life: Savoring the All-Satisfying Goodness of Jesus through the Art of Bread Making (Hardcover)
by (shelved 1 time as breadmaking)
avg rating 4.65 — 434 ratings — published 2021
Living Bread: Tradition and Innovation in Artisan Bread Making: A Baking Book (Hardcover)
by (shelved 1 time as breadmaking)
avg rating 4.15 — 128 ratings — published
Bread Science: The Chemistry and Craft of Making Bread (Kindle Edition)
by (shelved 1 time as breadmaking)
avg rating 4.28 — 238 ratings — published 2006
The Complete Bread Machine Cookbook: 1000 Foolproof Recipes for Perfect Family-Friendly Homemade Bread (Kindle Edition)
by (shelved 1 time as breadmaking)
avg rating 4.22 — 9 ratings — published
The Ultimate Bread Machine Cookbook: Family Recipes for Foolproof, Delicious Bakes (Kindle Edition)
by (shelved 1 time as breadmaking)
avg rating 4.46 — 63 ratings — published
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Kindle Edition)
by (shelved 1 time as breadmaking)
avg rating 4.18 — 738 ratings — published 2020
Baking Science and Technology (2 Volume Set)
by (shelved 1 time as breadmaking)
avg rating 5.00 — 3 ratings — published
Crafts and Hobbies: A Step-by-Step Guide to Creative Skills (Hardcover)
by (shelved 1 time as breadmaking)
avg rating 4.04 — 74 ratings — published 1980
“I spend the day finalizing the seed bread and also making a variation with dried sour cherries, which add a lovely sweet-and-sour tang and yield a loaf that would be equally delicious topped with cheese or slathered in fresh jam. Since both loaves will keep for up to a week in the refrigerator, I leave half of each in Natasha's fridge and decide I'll take the rest home with me. In my head, I'm already concocting uses for both: a smoked trout spread for the plain version, and a whipped vanilla-bean ricotta for the one with cherries.”
― Too Many Cooks
― Too Many Cooks
“Sourdough causes certain endocrine glands to secrete hormones that affect your feelings and behavior by making you happy. Therefore, it counteracts depression, in turn reducing the stress of depression. Your stress-free life helps you maintain a youthful disposition, both physically and mentally. So, eat lots of sourdough bread! - I'll be honest, I stole a quote about chocolate, but I'm sure it still counts!”
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