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139 books
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61 voters
Breadmaking Books
Showing 1-22 of 22
How to Bake a Perfect Life (Paperback)
by (shelved 5 times as breadmaking)
avg rating 4.07 — 8,824 ratings — published 2010
Tartine Bread (Hardcover)
by (shelved 2 times as breadmaking)
avg rating 4.40 — 7,919 ratings — published 2010
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 2 times as breadmaking)
avg rating 4.39 — 12,515 ratings — published 2012
The Bread Bible (Hardcover)
by (shelved 1 time as breadmaking)
avg rating 4.21 — 6,574 ratings — published 2003
The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread (Kindle Edition)
by (shelved 1 time as breadmaking)
avg rating 4.13 — 563 ratings — published 2018
Tartine: A Classic Revisited (Kindle Edition)
by (shelved 1 time as breadmaking)
avg rating 4.37 — 413 ratings — published
Easy Bread: 100 No-Knead Recipes (Paperback)
by (shelved 1 time as breadmaking)
avg rating 4.11 — 9 ratings — published
The Bread Baker's Notebook (Diary)
by (shelved 1 time as breadmaking)
avg rating 5.00 — 2 ratings — published
A Super Upsetting Cookbook About Sandwiches (Hardcover)
by (shelved 1 time as breadmaking)
avg rating 4.21 — 397 ratings — published 2016
The Baking Bible: The Most Comprehensive Baking Book You'll Ever Need (Kindle Edition)
by (shelved 1 time as breadmaking)
avg rating 4.30 — 1,216 ratings — published 2014
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (Hardcover)
by (shelved 1 time as breadmaking)
avg rating 4.25 — 1,441 ratings — published 2022
The Nordic Baking Book (Hardcover)
by (shelved 1 time as breadmaking)
avg rating 4.34 — 246 ratings — published 2018
Food Storage and Emergency Bread Guide: Methods and Tips about Food Storage and Making Bread without an Oven (Kindle Edition)
by (shelved 1 time as breadmaking)
avg rating 4.00 — 5 ratings — published 2014
Sourdough by Science: Understanding Bread Making for Successful Baking (Hardcover)
by (shelved 1 time as breadmaking)
avg rating 4.42 — 72 ratings — published
Bread of Life: Savoring the All-Satisfying Goodness of Jesus through the Art of Bread Making (Hardcover)
by (shelved 1 time as breadmaking)
avg rating 4.66 — 434 ratings — published 2021
Living Bread: Tradition and Innovation in Artisan Bread Making: A Baking Book (Hardcover)
by (shelved 1 time as breadmaking)
avg rating 4.15 — 129 ratings — published
Bread Science: The Chemistry and Craft of Making Bread (Kindle Edition)
by (shelved 1 time as breadmaking)
avg rating 4.28 — 240 ratings — published 2006
The Complete Bread Machine Cookbook: 1000 Foolproof Recipes for Perfect Family-Friendly Homemade Bread (Kindle Edition)
by (shelved 1 time as breadmaking)
avg rating 4.22 — 9 ratings — published
The Ultimate Bread Machine Cookbook: Family Recipes for Foolproof, Delicious Bakes (Kindle Edition)
by (shelved 1 time as breadmaking)
avg rating 4.46 — 63 ratings — published
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Kindle Edition)
by (shelved 1 time as breadmaking)
avg rating 4.18 — 745 ratings — published 2020
Baking Science and Technology (2 Volume Set)
by (shelved 1 time as breadmaking)
avg rating 5.00 — 3 ratings — published
Crafts and Hobbies: A Step-by-Step Guide to Creative Skills (Hardcover)
by (shelved 1 time as breadmaking)
avg rating 4.04 — 74 ratings — published 1980
“Within weeks of ownership, I invested in two used industrial mixers and a brand-new stone deck oven, and branched out from bagels to my personal passion: leaven bread. We make the basics like baguettes, ciabatta, pagnotta, whole wheat, rye and sourdough. But I love to experiment. Custom orders for chocolate-cherry pumpernickel and piñon-nut queso blanco con mango whole wheat garnered so many requests they quickly became store staples along with gourmet delights like bittersweet chocolate croissants, bourbon pecan cinnamon rolls and focaccia pizzas. Friends call my creations the haute couture of bread-making.”
― Icing on the Cake
― Icing on the Cake
“Yeast is to flour as action is to ambition. Rising to success requires adding and alternating starters.”
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