Breadmaking


How to Bake a Perfect Life
Tartine Bread
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
The Bread Bible
The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread
Tartine: A Classic Revisited
Easy Bread: 100 No-Knead Recipes
The Bread Baker's Notebook
A Super Upsetting Cookbook About Sandwiches
The Baking Bible: The Most Comprehensive Baking Book You'll Ever Need
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
The Nordic Baking Book
Food Storage and Emergency Bread Guide: Methods and Tips about Food Storage and Making Bread without an Oven
Sourdough by Science: Understanding Bread Making for Successful Baking
Bread of Life: Savoring the All-Satisfying Goodness of Jesus through the Art of Bread Making
Bread by Jeffrey HamelmanThe Bread Baker's Apprentice by Peter ReinhartFlour Water Salt Yeast by Ken ForkishPeter Reinhart's Whole Grain Breads by Peter ReinhartThe Bread Bible by Rose Levy Beranbaum
Best Breadmaking Books Ever
139 books — 61 voters

There comes a point in your life when you need to stop eating other people's bread and make your own! - Chris Geiger ...more
Chris Geiger

Eleanor Brown
There is nothing that is not beautiful about bread. The way it grows, from tiny grains, from bowls on the counter, from yeast blooming in a measuring cup like swampy islands. The way it fills a room, a house, a building, with its inimitable smells, submits to a firmly applied fist and contracts, swells again; the way it stretches and expands upon kneading, the warm, supple feel of it against skin. The sight of a warm roll on a table, the taste-sweet, sour, yeasty on the tongue.
Eleanor Brown, The Weird Sisters

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