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Bread Baking Books
Showing 1-50 of 179
The Bread Bible (Hardcover)
by (shelved 9 times as bread-baking)
avg rating 4.21 — 6,569 ratings — published 2003
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 8 times as bread-baking)
avg rating 3.93 — 27,458 ratings — published 2007
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Hardcover)
by (shelved 8 times as bread-baking)
avg rating 4.30 — 10,589 ratings — published 2001
Tartine Bread (Hardcover)
by (shelved 7 times as bread-baking)
avg rating 4.40 — 7,803 ratings — published 2010
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 6 times as bread-baking)
avg rating 4.42 — 12,006 ratings — published 2012
![Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1590623706l/53524748._SX50_.jpg)
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] (Kindle Edition)
by (shelved 5 times as bread-baking)
avg rating 4.19 — 142 ratings — published
Peter Reinhart's Artisan Breads Every Day (Hardcover)
by (shelved 5 times as bread-baking)
avg rating 4.27 — 2,578 ratings — published 2009
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading (Kindle Edition)
by (shelved 4 times as bread-baking)
avg rating 4.55 — 1,494 ratings — published
The Village Baker: Classic Regional Breads from Europe and America (Paperback)
by (shelved 4 times as bread-baking)
avg rating 4.41 — 110 ratings — published 1993
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (Hardcover)
by (shelved 3 times as bread-baking)
avg rating 4.29 — 7,252 ratings — published 2003
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (Hardcover)
by (shelved 3 times as bread-baking)
avg rating 4.50 — 1,017 ratings — published 2022
The Pain d'Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread (Hardcover)
by (shelved 3 times as bread-baking)
avg rating 4.18 — 17 ratings — published
Bread: A Baker's Book of Techniques and Recipes (Hardcover)
by (shelved 3 times as bread-baking)
avg rating 4.41 — 1,046 ratings — published 2004
Crust and Crumb: Master Formulas for Serious Bread Bakers (Paperback)
by (shelved 3 times as bread-baking)
avg rating 4.29 — 1,013 ratings — published 1998
The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook)
by (shelved 2 times as bread-baking)
avg rating 4.63 — 353 ratings — published
Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques (Hardcover)
by (shelved 2 times as bread-baking)
avg rating 4.11 — 197 ratings — published 2014
Advanced Bread Baking at Home: Recipes & Techniques to Perfect Your Sourdough and More (Kindle Edition)
by (shelved 2 times as bread-baking)
avg rating 4.40 — 5 ratings — published
The Bread Book: 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread)
by (shelved 2 times as bread-baking)
avg rating 4.29 — 14 ratings — published
Flour Power: The Practice and Pursuit of Baking Sourdough Bread (Hardcover)
by (shelved 2 times as bread-baking)
avg rating 4.01 — 79 ratings — published
The Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything In Between (Hardcover)
by (shelved 2 times as bread-baking)
avg rating 4.50 — 20 ratings — published
Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour from Hewn Bakery (Bread Cookbooks, Gifts for Bakers, Bakery Recipes, Rustic Recipe Books)
by (shelved 2 times as bread-baking)
avg rating 4.24 — 55 ratings — published
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor (Hardcover)
by (shelved 2 times as bread-baking)
avg rating 4.34 — 1,107 ratings — published 2007
Bread Ahead: The Expert Home Baker: A Masterclass in Classic Baking (Hardie Grant Books)
by (shelved 2 times as bread-baking)
avg rating 4.68 — 25 ratings — published
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers (Hardcover)
by (shelved 2 times as bread-baking)
avg rating 4.04 — 266 ratings — published
Sourdough by Science: Understanding Bread Making for Successful Baking (Hardcover)
by (shelved 2 times as bread-baking)
avg rating 4.40 — 68 ratings — published
The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5 (Hardcover)
by (shelved 2 times as bread-baking)
avg rating 4.30 — 79 ratings — published
Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads (Kindle Edition)
by (shelved 2 times as bread-baking)
avg rating 4.50 — 1,420 ratings — published
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Kindle Edition)
by (shelved 2 times as bread-baking)
avg rating 4.18 — 735 ratings — published 2020
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More (Hardcover)
by (shelved 2 times as bread-baking)
avg rating 4.10 — 347 ratings — published 2015
The Fundamental Techniques of Classic Bread Baking (Hardcover)
by (shelved 2 times as bread-baking)
avg rating 4.37 — 57 ratings — published 2011
Farm Journal's Homemade Breads (Hardcover)
by (shelved 2 times as bread-baking)
avg rating 4.27 — 22 ratings — published 1977
The Ballymaloe Bread Book (Paperback)
by (shelved 2 times as bread-baking)
avg rating 3.86 — 14 ratings — published 2001
English Bread and Yeast Cookery (Paperback)
by (shelved 2 times as bread-baking)
avg rating 4.39 — 255 ratings — published 1977
The Secrets of Jesuit Breadmaking (Paperback)
by (shelved 2 times as bread-baking)
avg rating 4.42 — 69 ratings — published 1995
The Breads of France: And How to Bake Them in Your Own Kitchen (Hardcover)
by (shelved 2 times as bread-baking)
avg rating 4.38 — 42 ratings — published 1978
Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb (Paperback)
by (shelved 2 times as bread-baking)
avg rating 3.88 — 56 ratings — published 2011
My Bread: The Revolutionary No-Work, No-Knead Method (Hardcover)
by (shelved 2 times as bread-baking)
avg rating 4.25 — 2,508 ratings — published 2009
American Pie: My Search for the Perfect Pizza (Hardcover)
by (shelved 2 times as bread-baking)
avg rating 4.24 — 717 ratings — published 2003
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home (Paperback)
by (shelved 2 times as bread-baking)
avg rating 4.49 — 831 ratings — published 2016
The River Cottage Bread Handbook (River Cottage Handbook, #3)
by (shelved 2 times as bread-baking)
avg rating 4.33 — 788 ratings — published 2009
Bread Science: The Chemistry and Craft of Making Bread (Kindle Edition)
by (shelved 2 times as bread-baking)
avg rating 4.28 — 237 ratings — published 2006
Artisan Baking across America: The Breads, the Bakers, the Best Recipes (Hardcover)
by (shelved 2 times as bread-baking)
avg rating 4.15 — 53 ratings — published 2000
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur (Hardcover)
by (shelved 2 times as bread-baking)
avg rating 4.37 — 407 ratings — published 1996
Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes (Hardcover)
by (shelved 1 time as bread-baking)
avg rating 0.0 — 0 ratings — published
Mastering Italian Breads: Recipes and Techniques from Italy's Most Celebrated Breadmaker (Hardcover)
by (shelved 1 time as bread-baking)
avg rating 0.0 — 0 ratings — published
Pizza in New Haven (Paperback)
by (shelved 1 time as bread-baking)
avg rating 3.92 — 24 ratings — published
Bread Machine: how to prepare and bake the perfect loaf (Paperback)
by (shelved 1 time as bread-baking)
avg rating 4.33 — 27 ratings — published 2002
Bread Head: Baking for the Road Less Traveled (Hardcover)
by (shelved 1 time as bread-baking)
avg rating 4.07 — 75 ratings — published
The Bread Book: A Baker's Almanac (Paperback)
by (shelved 1 time as bread-baking)
avg rating 4.67 — 3 ratings — published 1994
The Breadmaker Bible (Hardcover)
by (shelved 1 time as bread-baking)
avg rating 3.92 — 24 ratings — published 2003
“It's never too late to have a happy childhood.”
― Sourdough: A Beginner's Guide For Vegans
― Sourdough: A Beginner's Guide For Vegans
