Bakery Owner Books
Showing 1-50 of 81

by (shelved 3 times as bakery-owner)
avg rating 4.06 — 14,665 ratings — published 2015

by (shelved 2 times as bakery-owner)
avg rating 3.82 — 4,207 ratings — published 2014

by (shelved 1 time as bakery-owner)
avg rating 4.12 — 307 ratings — published

by (shelved 1 time as bakery-owner)
avg rating 3.57 — 42 ratings — published 2020

by (shelved 1 time as bakery-owner)
avg rating 4.17 — 189 ratings — published

by (shelved 1 time as bakery-owner)
avg rating 3.99 — 659 ratings — published

by (shelved 1 time as bakery-owner)
avg rating 4.17 — 45,276 ratings — published 2011

by (shelved 1 time as bakery-owner)
avg rating 4.30 — 4,288 ratings — published

by (shelved 1 time as bakery-owner)
avg rating 4.34 — 9,519 ratings — published 2025

by (shelved 1 time as bakery-owner)
avg rating 4.25 — 108 ratings — published

by (shelved 1 time as bakery-owner)
avg rating 3.99 — 9,955 ratings — published 2017

by (shelved 1 time as bakery-owner)
avg rating 4.39 — 11,162 ratings — published 2019

by (shelved 1 time as bakery-owner)
avg rating 4.65 — 208 ratings — published

by (shelved 1 time as bakery-owner)
avg rating 4.44 — 1,611 ratings — published

by (shelved 1 time as bakery-owner)
avg rating 4.21 — 207 ratings — published

by (shelved 1 time as bakery-owner)
avg rating 4.54 — 135 ratings — published

by (shelved 1 time as bakery-owner)
avg rating 4.34 — 123 ratings — published

by (shelved 1 time as bakery-owner)
avg rating 4.41 — 165 ratings — published

by (shelved 1 time as bakery-owner)
avg rating 3.47 — 7,261 ratings — published 2021

by (shelved 1 time as bakery-owner)
avg rating 4.35 — 185 ratings — published

by (shelved 1 time as bakery-owner)
avg rating 4.03 — 182 ratings — published

by (shelved 1 time as bakery-owner)
avg rating 3.88 — 1,261 ratings — published 2021

by (shelved 1 time as bakery-owner)
avg rating 4.02 — 95 ratings — published

by (shelved 1 time as bakery-owner)
avg rating 4.28 — 526 ratings — published

by (shelved 1 time as bakery-owner)
avg rating 4.34 — 196 ratings — published

by (shelved 1 time as bakery-owner)
avg rating 4.16 — 231 ratings — published

by (shelved 1 time as bakery-owner)
avg rating 4.14 — 267 ratings — published

by (shelved 1 time as bakery-owner)
avg rating 4.28 — 112 ratings — published 2020

by (shelved 1 time as bakery-owner)
avg rating 4.42 — 201 ratings — published

by (shelved 1 time as bakery-owner)
avg rating 4.31 — 2,155 ratings — published 2020

by (shelved 1 time as bakery-owner)
avg rating 4.18 — 423 ratings — published

by (shelved 1 time as bakery-owner)
avg rating 4.18 — 441 ratings — published

by (shelved 1 time as bakery-owner)
avg rating 3.78 — 270 ratings — published 2020

by (shelved 1 time as bakery-owner)
avg rating 4.23 — 425 ratings — published

by (shelved 1 time as bakery-owner)
avg rating 4.21 — 481 ratings — published

by (shelved 1 time as bakery-owner)
avg rating 4.12 — 550 ratings — published

by (shelved 1 time as bakery-owner)
avg rating 4.24 — 238 ratings — published

by (shelved 1 time as bakery-owner)
avg rating 4.32 — 263 ratings — published

by (shelved 1 time as bakery-owner)
avg rating 4.17 — 679 ratings — published 2020

by (shelved 1 time as bakery-owner)
avg rating 3.65 — 1,574 ratings — published 2020

by (shelved 1 time as bakery-owner)
avg rating 4.01 — 467 ratings — published

by (shelved 1 time as bakery-owner)
avg rating 4.10 — 734 ratings — published

by (shelved 1 time as bakery-owner)
avg rating 4.34 — 216 ratings — published

by (shelved 1 time as bakery-owner)
avg rating 4.09 — 553 ratings — published

by (shelved 1 time as bakery-owner)
avg rating 4.64 — 25 ratings — published

by (shelved 1 time as bakery-owner)
avg rating 3.65 — 80 ratings — published 2020

by (shelved 1 time as bakery-owner)
avg rating 3.99 — 1,709 ratings — published 2019

by (shelved 1 time as bakery-owner)
avg rating 4.07 — 8,393 ratings — published 2020

by (shelved 1 time as bakery-owner)
avg rating 4.34 — 123 ratings — published

by (shelved 1 time as bakery-owner)
avg rating 4.32 — 243 ratings — published

“A dismal omen: ...this morning a woman handed me a dollar bill that was translucent from age, as soft and warm as living tissue.”
― Diary of a Heretic
― Diary of a Heretic

“Cooking involves a deadline and hungry people and ingredients that expire in a week. It's stressful. Cooking happens on the stove and on the clock. Baking happens with ingredients that last for months and come to life inside a warm oven. Baking at Zomick's Bakery is slow and leisurely.”
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