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Appetizers Books
Showing 1-50 of 122
Circle of Friends Cookbook: Dips & Spreads (Kindle Edition)
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avg rating 3.68 — 410 ratings — published 2011
The Art of Wings: Craft, Flavor, and Fire in the Pursuit of Perfect Chicken Wings (Kindle Edition)
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avg rating 0.0 — 0 ratings — published
Three Ingredient Cocktails: 60 Drinks Made in Minutes (Hardie Grant Books)
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avg rating 4.83 — 6 ratings — published
Delicious Dumplings: Top Chef Asian Recipes for The Most Savory Chinese Dumpling Soups and Appetizers (Kindle Edition)
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avg rating 2.67 — 3 ratings — published 2014
Easy Asian Appetizers Cookbook: 50 Delicious and Easy Asian Appetizer Recipes (Kindle Edition)
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avg rating 3.71 — 7 ratings — published
New Year’s Nibbles: Easy Appetizers & Sparkling Sips (Global Culinary Adventures Book 47)
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avg rating 0.0 — 0 ratings — published
Make-Ahead Holiday Cookbook: Festive Recipes to Make in Advance from Appetizers to Desserts for Stress-Free Holidays (Kindle Edition)
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avg rating 4.17 — 12 ratings — published
Quick & Easy Christmas Cookbook 2025: Menu Plans & 70 Simplified 30-Minute Recipes for Busy Families and Holiday Gatherings (Kindle Edition)
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avg rating 0.0 — 0 ratings — published
Magellania (Hardcover)
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avg rating 3.81 — 401 ratings — published 1910
Startwithappetizers; Endwithdesserts - 1997 JCPenney Associates Cookbook (3-Ring Binder)
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avg rating 0.0 — 0 ratings — published 1997
Happily Ever After Cookbook: Original Recipes for Book Lovers (Paperback)
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avg rating 4.20 — 406 ratings — published 2022
Hors D'oeuvres (Hardcover)
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avg rating 3.75 — 8 ratings — published 1998
Pride and Prejudice (Hardcover)
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avg rating 4.30 — 4,873,168 ratings — published 1813
Justine (The Alexandria Quartet, #1)
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avg rating 3.84 — 10,268 ratings — published 1957
Platters and Boards: Beautiful, Casual Spreads for Every Occasion (Hardcover)
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avg rating 4.01 — 889 ratings — published 2018
The New Appetizer: The Best Recipes for Today's Party Starters (Hardcover)
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avg rating 3.73 — 11 ratings — published 2007
The Asian Appetizer Cookbook: Delicious Asian Appetizer Recipes for Every Occasion (Kindle Edition)
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avg rating 4.40 — 10 ratings — published
Quick & Easy Asian Vegetarian Cookbook: Over 50 recipes for stir fries, rice, noodles, and appetizers (Kindle Edition)
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avg rating 3.25 — 8 ratings — published
Easy Indian Recipes: Healthy Food for Home Dinners and Parties, Best Vegeterian Snacks, Asian Party Food Ideas, Delicious Appetizers for Children and Adults (Easy Recipes)
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avg rating 3.00 — 5 ratings — published 2015
Easy Appetizers: Asian Appetizer Recipes!: Simple Asian Themed Appetizers That Taste Delicious (Kindle Edition)
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avg rating 3.00 — 1 rating — published 2014
Pass Me The Paleo's Paleo Asian Recipes: 25 Appetizers, Sides, Dishes and Desserts That Your Family Will Love (Diet, Cookbook. Beginners, Athlete, Breakfast, ... free, low carb, low carbohydrate Book 8)
by (shelved 1 time as appetizers)
avg rating 3.00 — 5 ratings — published 2014
India's 500 Best Recipes: A Vibrant Collection Of Spicy Appetizers, Tangy Meat, Fish And Vegetable Dishes, Breads, Rices And Delicious Chutneys From India And South-East Asia, With 500 Photographs (Paperback)
by (shelved 1 time as appetizers)
avg rating 4.67 — 3 ratings — published 2005
Indian, Chinese, Thai & Asian: 1000 Recipes: Presenting all the best-loved dishes from irresistible appetizers and street snacks to superb curries, ... desserts, with over 1000 color photographs (Hardcover)
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avg rating 4.36 — 11 ratings — published 2008
India's 500 Best Recipes (Hardcover)
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avg rating 4.33 — 3 ratings — published
Va' dove ti porta il cuore (Paperback)
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avg rating 3.71 — 21,180 ratings — published 1994
Marcovaldo (Paperback)
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avg rating 3.83 — 17,186 ratings — published 1963
If on a Winter's Night a Traveler (Paperback)
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avg rating 4.01 — 113,667 ratings — published 1979
Selected Poems (Paperback)
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avg rating 4.09 — 4,025 ratings — published 1994
Sisler Bulvarı (Paperback)
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avg rating 4.13 — 633 ratings — published 1954
Elde Var Hüzün (Paperback)
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avg rating 3.90 — 409 ratings — published 1982
Yalnızlık Paylaşılmaz (Paperback)
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avg rating 4.25 — 1,423 ratings — published 1982
Four Quartets (Paperback)
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avg rating 4.37 — 20,036 ratings — published 1943
Bütün Şiirleri (Paperback)
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avg rating 4.41 — 6,765 ratings — published 1951
Selected Poems (Hardcover)
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avg rating 4.18 — 30,446 ratings — published 1890
The Gaze (Paperback)
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avg rating 3.42 — 4,327 ratings — published 1999
Johannes Kepler and the New Astronomy (Oxford Portraits in Science)
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avg rating 3.68 — 60 ratings — published 1999
Isaac Newton (Lives and Legacies Series)
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avg rating 3.93 — 322 ratings — published 1996
Marie Curie: And the Science of Radioactivity (Oxford Science Portraits)
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avg rating 4.18 — 83 ratings — published 1996
İnsan Ne İle Yaşar? (Paperback)
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avg rating 3.98 — 22,722 ratings — published 1885
İçimizdeki Şeytan (Paperback)
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avg rating 4.30 — 23,960 ratings — published 1940
Crime and Punishment (Paperback)
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avg rating 4.29 — 1,104,447 ratings — published 1866
Dear Theo (Paperback)
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avg rating 4.17 — 19,404 ratings — published 1914
Çalıkuşu (Paperback)
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avg rating 4.32 — 19,096 ratings — published 1922
شجرتي شجرة البرتقال الرائعة (سلسلة زيزا، #1)
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avg rating 4.38 — 86,256 ratings — published 1968
Güneşi Uyandıralım (Zeze, #2)
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avg rating 4.01 — 10,123 ratings — published 1974
The Alchemist (Paperback)
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avg rating 3.92 — 3,628,578 ratings — published 1988
Jane Eyre (Paperback)
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avg rating 4.16 — 2,352,258 ratings — published 1847
The Little Prince (Hardcover)
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avg rating 4.33 — 2,518,767 ratings — published 1943
“We had fish fritters to start, juicy and thick, about the size of your hand. We began by cutting them into tiny chunks, administering peanut sauce with the tips of our knives, but soon we just held them between our paws like burgers and dunked. The room smelled of citrus and salt, filled with the wet smack of our mastication. I looked around the room, delighted to see so many women ferociously eating fish.
We followed with bouillabaisse. When first suggested, it generated a ripple of controversy. It is not the sort of dish that we would normally want to endorse: a nonfood, lacking the heft and substance we usually favor. Soup seemed the kind of joyless meal women feel they should serve, rather than doing so out of any sense of appetite or desire. In the end the bouillabaisse was served with the fish on the side (as is tradition) and with a little pouring jug of double cream (which is not).”
― Supper Club
We followed with bouillabaisse. When first suggested, it generated a ripple of controversy. It is not the sort of dish that we would normally want to endorse: a nonfood, lacking the heft and substance we usually favor. Soup seemed the kind of joyless meal women feel they should serve, rather than doing so out of any sense of appetite or desire. In the end the bouillabaisse was served with the fish on the side (as is tradition) and with a little pouring jug of double cream (which is not).”
― Supper Club
“Starters
Corn chowder with red peppers and smoked Gouda $8
Shrimp bisque, classic Chinatown shrimp toast $9
Blue Bistro Caesar $6
Warm chèvre over baby mixed greens with
candy-striped beets $8
Blue Bistro crab cake, Dijon cream sauce $14
Seared foie gras, roasted figs, brioche $16
Entrées
Steak frites $27
Half duck with Bing cherry sauce, Boursin
potato gratin, pearls of zucchini and summer squash $32
Grilled herbed swordfish, avocado silk, Mrs. Peeke's
corn spoon bread, roasted cherry tomatoes $32
Lamb "lollipops," goat cheese bread pudding $35
Lobster club sandwich, green apple horseradish,
coleslaw $29
Grilled portabello and Camembert ravioli with
cilantro pesto sauce $21
Sushi plate: Seared rare tuna, wasabi aioli, sesame
sticky rice, cucumber salad with pickled ginger
and sake vinaigrette $28
*Second Seating (9:00 P.M.) only
Shellfish fondue
Endless platter of shrimp, scallops, clams. Hot oil
for frying. Selection of four sauces: classic
cocktail, curry, horseradish, green goddess $130
(4 people)
Desserts- All desserts $8
Butterscotch crème brûlée
Mr. Smith's individual blueberry pie à la mode
Fudge brownie, peanut butter ice cream
Lemon drop parfait: lemon vodka mousse layered
with whipped cream and vodka-macerated red
berries
Coconut cream and roasted pineapple tart,
macadamia crust
Homemade candy plate: vanilla marshmallows,
brown sugar fudge, peanut brittle, chocolate
peppermints”
― The Blue Bistro
Corn chowder with red peppers and smoked Gouda $8
Shrimp bisque, classic Chinatown shrimp toast $9
Blue Bistro Caesar $6
Warm chèvre over baby mixed greens with
candy-striped beets $8
Blue Bistro crab cake, Dijon cream sauce $14
Seared foie gras, roasted figs, brioche $16
Entrées
Steak frites $27
Half duck with Bing cherry sauce, Boursin
potato gratin, pearls of zucchini and summer squash $32
Grilled herbed swordfish, avocado silk, Mrs. Peeke's
corn spoon bread, roasted cherry tomatoes $32
Lamb "lollipops," goat cheese bread pudding $35
Lobster club sandwich, green apple horseradish,
coleslaw $29
Grilled portabello and Camembert ravioli with
cilantro pesto sauce $21
Sushi plate: Seared rare tuna, wasabi aioli, sesame
sticky rice, cucumber salad with pickled ginger
and sake vinaigrette $28
*Second Seating (9:00 P.M.) only
Shellfish fondue
Endless platter of shrimp, scallops, clams. Hot oil
for frying. Selection of four sauces: classic
cocktail, curry, horseradish, green goddess $130
(4 people)
Desserts- All desserts $8
Butterscotch crème brûlée
Mr. Smith's individual blueberry pie à la mode
Fudge brownie, peanut butter ice cream
Lemon drop parfait: lemon vodka mousse layered
with whipped cream and vodka-macerated red
berries
Coconut cream and roasted pineapple tart,
macadamia crust
Homemade candy plate: vanilla marshmallows,
brown sugar fudge, peanut brittle, chocolate
peppermints”
― The Blue Bistro
