Nectarines Quotes

“Think of a nectarine, what we eat is the precious, sweet, nectar flesh that surrounds the stone/seed of the plant. The seed is clearly separate from the flesh. The flesh is the thing that is, so to say, given karmically freely. Think of a melon, what we eat is the deliciously tasting flesh of the melon. Not the seeds in the centre which generally get left out of the digestive experience. (Yes, I'm aware that some cultures roast them, but fresh out of the fruit they are none too appealing in my eyes). Think of a papaya, we eat the life giving, juicy, vibrantly colourful, sweet flesh of the papaya. the small black seeds get released back into nature. Or should. Think of an apple. The flesh is savoured, the core, discarded. I could continue ad infinitum.”
― Mango Wodzak, Destination Eden - Eden Fruitarianism Explained

“The close, fuzzless relative of peaches was first mentioned by American botanists in 1722. But Fairchild's Quetta nectarines took less than four years to become the most popular variety in America, a country hungry for novelty. Farmers in Iowa, Texas, and California later sent Washington deeply grateful letters for such a large yellow fruit, splashed with yellow and carmine, with a tart sweetness, and deemed a terrific candidate for shipping. ("This we believe to be the best of all nectarines... its large size, firm skin, and flesh make it particularly desirable," one horticulturalist in Chico, California, wrote.)”
― Daniel Stone, The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats