Melon Quotes

“Think of a nectarine, what we eat is the precious, sweet, nectar flesh that surrounds the stone/seed of the plant. The seed is clearly separate from the flesh. The flesh is the thing that is, so to say, given karmically freely. Think of a melon, what we eat is the deliciously tasting flesh of the melon. Not the seeds in the centre which generally get left out of the digestive experience. (Yes, I'm aware that some cultures roast them, but fresh out of the fruit they are none too appealing in my eyes). Think of a papaya, we eat the life giving, juicy, vibrantly colourful, sweet flesh of the papaya. the small black seeds get released back into nature. Or should. Think of an apple. The flesh is savoured, the core, discarded. I could continue ad infinitum.”
― Mango Wodzak, Destination Eden - Eden Fruitarianism Explained

“Extra bitter melon was never an issue. The unpopular vegetable was a favorite with the Rajes, none of whom were daunted by the bitterness that sat atop the other, more complex underlying flavors. She would take some over to her aunt and uncle's house later.
Her grandmother could make magic with bitter melon, stuffing it with fried onions and then frying the entire thing to a buttery, salty crunch. Baba's recipe at the restaurant was derived from Aji's recipe, he'd made it richer with cashews added to the stuffing and a creamy onion sauce. Decadent, the way all of Baba's versions of traditional recipes were. Ashna could make that version in her sleep, but she preferred the taste of the one her grandmother made.”
― Sonali Dev, Recipe for Persuasion

“As her eyes ran over the lines of text, she took a bite of the melon bun, which was nearly as large as her face. The thick cookie dough encrusting its surface broke open with a crunch, and out spilled the aroma of butter and brown sugar, and the unmistakable taste of melon. Yes, it was exactly like she'd described. The combination of saltiness and sweetness wasn't bad, but the overall flavor was hardly sophisticated. Savoring it alongside the words flowing down the screen, though, its deliciousness seemed to percolate through her body.

The idea of combining karintō and the trusty melon bun is, of course, totally stupid. Honestly, I burst out laughing when I saw it there in the convenience store. But here's the thing: when you bite into that greasy, crunchy coating with its hint of soy sauce not unlike mitarashi dumplings, it's like emerging from a tunnel into the light, with the bright, fresh green flavor of melon fanning out all around you. I have to report that I'm now totally addicted. A stupid taste. A stupid price. But you know what, getting by on 'stupid food' actually makes things very easy. It's kind of soothing to feel like you've found a way to cheat at life.”
― Polly Barton, Hooked