Aromatics Quotes

“He asked me a lot of questions about my recipes, wanted to see my kitchen, my garden, was amazed when I showed him my cellar with its shelves of terrines and preserves and aromatic oils (walnut, rosemary, truffle) and vinegars (raspberry, lavender, sour apple),”
― Joanne Harris, Five Quarters of the Orange

“Essential oils are popular aromatics for scenting a space or setting a mood, but they can be so much more beneficial to our health.”
― Amy Leigh Mercree, Essential Oils Handbook: Recipes for Natural Living

“First, the aromatics.
Soon the kitchen was filled with the scent of freshly chopped fennel, garlic, herbs, orange peel, thyme, and aniseed. At least it smelt like food now. I felt a little better.
Next, the chopped tomatoes.
The Marmande tomatoes are beefy and large, with flesh that yields mostly texture, and few seeds. Their scent is deep and fruity, like damsons steeped in rich red wine.”
― Joanne Harris, Vianne