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Poll
Which book would you like to see as the group read for Summer 2021 in the category Food Nonfiction
Eat a Peach
18 votes 27.7%
Salt: A World History
15 votes 23.1%
Save Me the Plums: My Gourmet Memoir
7 votes 10.8%
Garlic and Sapphires: The Secret Life of a Critic in Disguise
6 votes 9.2%
The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
5 votes 7.7%
Kitchen Confidential: Adventures in the Culinary Underbelly
4 votes 6.2%
Consider the Fork: A History of How We Cook and Eat
4 votes 6.2%
The Dorito Effect: The Surprising New Truth About Food and Flavor
4 votes 6.2%
My Last Supper: One Meal, a Lifetime in the Making
2 votes 3.1%
Back to the Table: The Reunion of Food and Family
0 votes 0.0%
65 total votes
Sign in to vote »
Poll added by:
Dlmrose
This Poll is About
Books:
Back to the Table: The Reunion of Food and Family (Hardcover)
by
Art Smith
Consider the Fork: A History of How We Cook and Eat (Hardcover)
by
Bee Wilson
(Goodreads Author)
The Dorito Effect: The Surprising New Truth About Food and Flavor (Hardcover)
by
Mark Schatzker
(Goodreads Author)
Eat a Peach (Hardcover)
by
David Chang
(Goodreads Author)
Salt: A World History (Paperback)
by
Mark Kurlansky
Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
by
Ruth Reichl
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by
Anthony Bourdain
Save Me the Plums: My Gourmet Memoir (Hardcover)
by
Ruth Reichl
The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks (Hardcover)
by
Kathleen Flinn
(Goodreads Author)
My Last Supper (Hardcover)
by
Jay Rayner
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