The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain
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pep...
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goji be...
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toma...
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peels and seeds contain the lectins.
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fermentation significantly reduces lectin content.
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Soaking dried grains does not remove gluten or WGA.
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any “vegetable” with seeds, such as pumpkin or zucchini, is a fruit, which will have grown only during the summer.
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This transformation has occurred only in the last fifty years, coincident with our epidemic of health problems.
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at least two weeks,
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coconut oil
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animal...
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olive...
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avocad...
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MCT...
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perilla oil.
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MCT oil
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medium-chain triglycerides),
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macadamia nut oil,
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walnut oil,
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avocad...
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Thrive alg...
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g...
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chylomicrons.
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Phase 2 for six weeks.
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(for 8 ounces total).
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resistant starch
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plantains,
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taro root,
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shirataki n...
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pars...
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tur...
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ji...
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celery...
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(sunch...
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green ba...
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man...
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pap...
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fructooligosaccharides (FOS),
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radicchio,
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Belgian endive,
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(sunch...
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o...
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artic...
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on...
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ga...
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raw or cooked mushrooms,
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leafy green vegetables
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cabbage family (crucifers)
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gram-positive bacteria
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lemon juice
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