The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain
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PHASE 3 (optional):
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A pressure cooker will destroy the lectins in beans and other legumes,
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as well as in vegetables in the nightshade and squash families
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Most natural foods stores and Whole Foods stock brands of beans and other legumes in cans that are not lined with BPA.
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gluten-containing grains—cannot
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only 0.37 grams of protein per kilogram of body weight.
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EXCUSE #1:
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Alzheimer’s
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ApoE4
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EXCUSE #2:
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EXCUSE #3:
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You replace about 90 percent of your old cells with new ones every three months, regardless of your age.
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three-day cleanse completely changes the types of bacteria that inhabit your gut—yet
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COMPONENT 1:
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no
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dairy,
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g...
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pseudo-g...
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f...
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e...
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soy,
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night...
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r...
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tu...
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c...
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soy,
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ca...
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inflammator...
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beef
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farm anima...
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will
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veget...
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fish
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pastured c...
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www.catalystcuisine.com.)
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Vegetables
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cabbage family,
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bok choy,
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broc...
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Brussels s...
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caulif...
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mustard g...
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en...
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all kinds of ...
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spi...
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Swiss ...
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water...
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