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Masala Lab : The Science of Indian Cooking
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3.81 avg rating — 3,044 ratings
Isabelle
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East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing
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4.42 avg rating — 1,375 ratings
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Fresh India
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4.33 avg rating — 1,025 ratings
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Made in India: Recipes from an Indian Family Kitchen
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4.43 avg rating — 1,083 ratings
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Dishoom: The first ever cookbook from the much-loved Indian restaurant
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4.61 avg rating — 1,218 ratings
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Madhur Jaffrey's Ultimate Curry Bible
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4.43 avg rating — 368 ratings
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Simple Indian Cookery
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4.06 avg rating — 34 ratings
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Plant-Based India: Nourishing Recipes Rooted in Tradition
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4.24 avg rating — 180 ratings
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The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More [A Cookbook]
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3.62 avg rating — 275 ratings
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Thali: A Joyful Celebration of Indian Home Cooking
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4.24 avg rating — 84 ratings
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Ammu: Indian Home Cooking to Nourish Your Soul
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4.19 avg rating — 110 ratings
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| 12 |
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The Complete Indian Regional Cookbook: 300 classic recipes from the great regions of India, shown in over 1500 vibrant photographs
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4.18 avg rating — 28 ratings
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From Gujarat With Love: 100 Authentic Indian Vegetarian Recipes
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4.07 avg rating — 27 ratings
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The Food and Cooking of Pakistan: Traditional Dishes From The Home Kitchen
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4.29 avg rating — 7 ratings
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Summers Under the Tamarind Tree: Recipes and Memories From Pakistan
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4.35 avg rating — 98 ratings
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Mountain Berries and Desert Spice: Sweet Inspiration From the Hunza Valley to the Arabian Sea
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4.20 avg rating — 20 ratings
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Pakistani Recipes - An Un-Ordinary Collection
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it was ok 2.00 avg rating — 2 ratings
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