N E R's votes on the list Best Chinese Cookbooks

Listopia > N E R's votes on the list Best Chinese Cookbooks (44 Books)

1	China: The Cookbook by Kei Lum Chan 4.23 avg rating — 108 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook] by Carolyn Phillips (Goodreads Author) 4.34 avg rating — 196 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop 4.33 avg rating — 2,379 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	The Food of Sichuan by Fuchsia Dunlop 4.68 avg rating — 563 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking: A Cookbook by Kian Lam Kho (Goodreads Author) 4.24 avg rating — 163 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Land of Fish and Rice: Recipes from the Culinary Heart of China by Fuchsia Dunlop 4.30 avg rating — 309 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	At the Chinese Table: A Memoir with Recipes by Carolyn Phillips (Goodreads Author) 3.89 avg rating — 146 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop by Jason Wang 4.16 avg rating — 413 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	My Shanghai: Recipes and Stories from a City on the Water by Betty Liu 4.24 avg rating — 169 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Pei Mei's Chinese Cookbook Volume I [Pei mei shi pu (1)] by Peimei Fu 4.44 avg rating — 36 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect Gift for Bakers, Baking Fans, and Foodies) by Kristina Cho 4.51 avg rating — 1,006 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	The Breath of a Wok by Grace Young 4.34 avg rating — 607 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	The Key to Chinese Cooking by Irene Kuo 4.42 avg rating — 127 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	Complete Chinese Cookbook by Ken Hom 4.28 avg rating — 136 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	Exploring China: A Culinary Adventure: 100 Recipes from Our Journey by Ken Hom 4.18 avg rating — 62 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	Land of Plenty: A Treasury of Authentic Sichuan Cooking by Fuchsia Dunlop 4.31 avg rating — 1,452 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo 4.26 avg rating — 371 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons by Eileen Yin-Fei Lo 4.03 avg rating — 65 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	Hunan: A Lifetime of Secrets from Mr Peng’s Chinese Kitchen by Mr. Peng really liked it 4.00 avg rating — 28 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
20	The Wok: Recipes and Techniques by J. Kenji López-Alt 4.64 avg rating — 1,398 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious by Rosheen Kaul 3.79 avg rating — 94 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
22	Beyond the Great Wall by Naomi Duguid 4.24 avg rating — 333 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
23	Cooking South of the Clouds: Recipes and stories from China's Yunnan province by Georgia Freedman 4.41 avg rating — 61 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	Stir Crazy: 100 Deliciously Healthy Stir-Fry Recipes by Ching-He Huang 3.88 avg rating — 66 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
25	Wok On: Deliciously Balanced Asian Meals in 30 Minutes by Ching-He Huang really liked it 4.00 avg rating — 40 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
26	China the Beautiful Cookbook by Weldon Owen 4.63 avg rating — 19 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
27	Revolutionary Chinese Cookbook: Recipes from Hunan Province by Fuchsia Dunlop 4.35 avg rating — 429 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
28	The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking by Eileen Yin-Fei Lo 4.36 avg rating — 70 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
29	From the Earth: Chinese Vegetarian Cooking by Eileen Yin-Fei Lo 3.97 avg rating — 31 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
30	China Moon Cookbook by Barbara Tropp 4.06 avg rating — 126 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
31	The Modern Art of Chinese Cooking by Barbara Tropp 4.36 avg rating — 74 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
32	Dim Sum: The Art of Chinese Tea Lunch: A Cookbook by Ellen Leong Blonder 3.92 avg rating — 120 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
33	Let's Make Dumplings!: A Comic Book Cookbook by Hugh Amano 4.34 avg rating — 829 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
34	The Cultural Revolution Cookbook by Sasha Gong 4.38 avg rating — 48 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
35	Chinese Cuisine Wei Chuan Cooking Book by Su-Huei Huang 4.34 avg rating — 58 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
36	Chinese Snacks by Su-Huei Huang 4.36 avg rating — 45 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
37	Szechwan Style Chinese Cuisine by Wei-Chuan Publishing 4.14 avg rating — 14 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
38	Chinese Dim Sum by Wei-Chuan Publishing 4.43 avg rating — 23 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
39	Chinese Cuisine by Huang Su-Huei 4.34 avg rating — 58 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
40	Henry Chung's Hunan Style Chinese Cookbook by Henry Chung 4.71 avg rating — 24 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
41	The New Classic Chinese Cookbook by Mai Leung Thayer really liked it 4.00 avg rating — 8 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
42	A Tradition of Soup: Flavors from China's Pearl River Delta by Teresa M. Chen 4.04 avg rating — 25 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
43	The Food of China by Hsiung, Deh-Ta (2001) Hardcover by Deh-Ta Hsiung 4.45 avg rating — 51 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
44	Savoring China: Recipes and Reflections on Chinese Cooking (Williams-Sonoma) by Jacki Passmore really liked it 4.00 avg rating — 16 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars