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Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
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really liked it 4.00 avg rating — 2,957 ratings
Tammy
rated it 5 stars
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Coconuts and Collards: Recipes and Stories from Puerto Rico to the Deep South
by
3.68 avg rating — 76 ratings
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Our Lady of Perpetual Hunger: A Memoir
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3.93 avg rating — 2,559 ratings
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The Language of Baklava: A Memoir
by
3.97 avg rating — 2,529 ratings
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Rebel Chef: In Search of What Matters
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3.50 avg rating — 1,986 ratings
Tammy
rated it 4 stars
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Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream
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3.86 avg rating — 1,589 ratings
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Monsoon Diary: A Memoir with Recipes
by
3.74 avg rating — 715 ratings
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Maman's Homesick Pie: A Persian Heart in an American Kitchen
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3.94 avg rating — 1,078 ratings
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Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
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3.63 avg rating — 5,578 ratings
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Where I Come From: Life Lessons from a Latino Chef
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4.17 avg rating — 648 ratings
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Eating India: An Odyssey into the Food and Culture of the Land of Spices
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3.57 avg rating — 338 ratings
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The Good Food Revolution: Growing Healthy Food, People, and Communities
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3.96 avg rating — 1,569 ratings
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Serve the People: A Stir-Fried Journey Through China
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3.88 avg rating — 1,067 ratings
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Pig Tails 'n Breadfruit
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3.89 avg rating — 114 ratings
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If I Can Cook/You Know God Can: African American Food Memories, Meditations, and Recipes
by
3.92 avg rating — 164 ratings
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Tiny Moons: A Year of Eating in Shanghai
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4.18 avg rating — 2,602 ratings
Tammy
rated it 5 stars
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The Taste of Country Cooking
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4.44 avg rating — 1,505 ratings
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Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes
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4.28 avg rating — 1,237 ratings
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Good Seeds: A Menominee Indian Food Memoir
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3.94 avg rating — 168 ratings
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Cook Korean!: A Comic Book with Recipes
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4.35 avg rating — 1,884 ratings
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Crying in H Mart
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4.23 avg rating — 597,170 ratings
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