Jen Lin-Liu

Jen Lin-Liu’s Followers (45)

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Lynn
7,489 books | 176 friends

Becky
9,078 books | 1,653 friends

Kevin
696 books | 89 friends

Shivaji...
89 books | 168 friends

Anastasia
971 books | 53 friends

Andy De...
399 books | 181 friends

Laura
458 books | 96 friends

Tim Wu
66 books | 261 friends

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Jen Lin-Liu

Goodreads Author


Born
in Chicago, The United States
Website

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Member Since
April 2008


Jen Lin-Liu is the author of Serve the People: A Stir-Fried Journey Through China and the founder of the cooking school Black Sesame Kitchen in Beijing. She was raised in southern California, graduated from Columbia University, and went to China in 2000 on a Fulbright fellowship. A food critic for Time Out Beijing and the coauthor of Frommer’s Beijing, she has also written for Newsweek, the New York Times, the Wall Street Journal, Saveur, and Food & Wine.

Average rating: 3.57 · 2,441 ratings · 418 reviews · 11 distinct worksSimilar authors
On the Noodle Road: From Be...

3.35 avg rating — 1,342 ratings — published 2008 — 12 editions
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Serve the People: A Stir-Fr...

3.87 avg rating — 1,035 ratings — published 2008 — 4 editions
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Frommer's China

3.70 avg rating — 23 ratings — published 2006 — 16 editions
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Frommer's Bali & Lombok

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3.53 avg rating — 19 ratings — published 2010 — 13 editions
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Frommer's Southeast Asia

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3.50 avg rating — 14 ratings — published 1999 — 8 editions
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Frommer's Beijing Day by Day

liked it 3.00 avg rating — 15 ratings — published 2007 — 10 editions
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Frommer's Beijing

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4.17 avg rating — 6 ratings — published 2008 — 6 editions
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Frommer's China

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4.20 avg rating — 5 ratings — published 2003 — 4 editions
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Lombok: Frommer's ShortCuts

it was amazing 5.00 avg rating — 1 rating — published 2011
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ZAGAT Beijing Dining, Hotel...

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0.00 avg rating — 0 ratings — published 2009
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Quotes by Jen Lin-Liu  (?)
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“Italy was the only place I'd visited where people described kitchen implements as having souls of their own.”
Jen Lin-Liu, On the Noodle Road: From Beijing to Rome, with Love and Pasta




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