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SFBlau
's votes on the list
Historical Cookery
(15 Books)
1
The Medieval Kitchen: Recipes from France and Italy
by
Odile Redon
4.01 avg rating — 241 ratings
SFBlau rated it 4 stars
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2
A Sip Through Time: A Collection Of Old Brewing Recipes
by
Cindy Renfrow
4.17 avg rating — 46 ratings
"Authentic Brewing Recipes "
SFBlau rated it 4 stars
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3
Take a Thousand Eggs or More
by
Cindy Renfrow
4.45 avg rating — 31 ratings
SFBlau rated it 4 stars
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4
The Medieval Cookbook
by
Maggie Black
3.83 avg rating — 269 ratings
SFBlau rated it 3 stars
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5
Pleyn Delit: Medieval Cookery for Modern Cooks
by
Sharon Butler
4.18 avg rating — 170 ratings
SFBlau rated it 4 stars
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6
The English Housewife
by
Gervase Markham
4.36 avg rating — 42 ratings
SFBlau rated it 4 stars
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7
Cookery and Dining in Imperial Rome
by
Apicius
3.81 avg rating — 349 ratings
SFBlau rated it 4 stars
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8
A Taste of Ancient Rome
by
Anna Herklotz
(Translator)
3.94 avg rating — 87 ratings
SFBlau rated it 4 stars
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9
Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past
by
Maria Dembinska
4.15 avg rating — 26 ratings
SFBlau rated it 4 stars
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10
Traveling Dysshes; Or, Foods for Wars, Peace, and Potlucks
by
Siobhan Medhbh O'Roarke
liked it
3.00 avg rating — 5 ratings
"Out of Print "
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11
The Book of Sent Soví: Medieval recipes from Catalonia
by
Joan Santanach i Suñol
(Editor)
really liked it
4.00 avg rating — 17 ratings
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12
Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture, 18)
by
Lilia Zaouali
3.95 avg rating — 86 ratings
"Fascinating, especially when compared to European Medieval cooking."
SFBlau rated it 5 stars
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13
The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome
by
Jeff Smith
3.83 avg rating — 1,100 ratings
"Good basic overview of these cuisines. Easy recipes."
SFBlau rated it 3 stars
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14
The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother
by
Jeff Smith
3.92 avg rating — 1,460 ratings
"Brief overviews. Easy recipes. Good variety of cuisines."
SFBlau rated it 3 stars
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15
Medieval Arab Cookery: Papers by Maxime Rodinson and Charles Perry with a Reprint of a Baghdad Cookery Book
by
Charles Perry
4.38 avg rating — 16 ratings
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